Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep.

2023年6月23日 · Get all the preparation tips and cooking times you need to roast lamb that's crusty on the outside, tender and juicy on the inside. We'll share tips on how to choose the right cuts of lamb, how to season it, and the ideal roasting times and temperatures.

2025年1月30日 · Lamb, live sheep before the age of one year and the flesh of such an animal. The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep of age five to six months. Mutton refers to the flesh of the mature ram or ewe at least one year old.

2024年3月13日 · Whether you like to grill, roast, or braise it, these easy lamb recipes are great for dinner. They include burgers, pasta dishes, lamb chops, and homemade stew.

Lamb chops, roasts, stews, kebabs, gyros, burgers—with these top recipes, there's no limit to what you can do with lamb.

2019年3月26日 · Not only is it a rich source of high-quality protein, but lamb is also an outstanding source of iron, zinc, and vitamin B12. Regular consumption may promote muscle growth, maintenance, and...

2024年11月25日 · While lamb and mutton meat both come from sheep, lamb is typically less than one year old, while mutton is typically three years old. Learn about common cuts and cooking methods for both types of meat.

10 小时之前 · Wortman continues, "More than 60% of the lamb consumed in the U.S. is imported now. So the industry is not growing. There's 80,000 sheep producers across the entire U.S., but that speaks to how small, we're just producing a very small amount of meat. There's more lamb producers than pork producers, but [they operate] on a much, much smaller scale."

2024年11月8日 · Lamb is probably the healthiest meat available and this article shows why. First, we look at the nutrition profile and then examine ten evidence-based health benefits. We also analyze how lamb compares to beef.