A halal snack pack is an Australian fast food dish, which consists of halal-certified doner kebab meat (lamb, chicken, or beef) and chips. [1] It also includes different kinds of sauces, usually chilli, garlic, and barbecue. [2] Yoghurt or yoghurt sauce, [3] [4] cheese, jalapeño peppers, and tabbouleh are also common additions.

This simple homemade HSP recipe lets you get all the flavors and textures of your favorite takeaway meal. You only need chips, halal doner kebab meat (or use ground lamb or chicken if necessary), and cheese.

So, here’s how I make my, now famous, homemade lamb HSP: I like to use this butterflied lamb leg that I buy from Coles. It’s marinated in rosemary and garlic which adds some extra flavour to the lamb.

2021年11月17日 · HSPs are actually very low calorie. A 1kg HSP with garlic and BBQ sauce typically has the same or fewer calories at 2 small sticks of carrot or celery. When my grandfather was trying to lose weight the nutritionist recommended a standard 1-2-1 diet. That's 1kg of HSP for breakfast, 2kg of HSP for lunch, 1 kg of HSP for dinner.

2024年8月13日 · Halal Snack Packs are made with Halal meat, lamb, chicken, or beef, and are considered a staple takeaway dish in Australia. Traditionally served in polystyrene containers, they are extremely popular in party districts with many young people taking a HSP home with them on a night out – but they can be easily recreated at home too.

2020年6月26日 · Lamb HSPA Halal Snack Pack is a fast food dish, popular in Australia, which consists of doner kebab meat and chips topped with Tomatoe, Garlic Chilli snd bar...

If you’re looking for a tasty and satisfying snack that is halal-friendly, look no further than this mouthwatering lamb delight. This recipe combines tender lamb, flavorful spices, and a delicious sauce to create the perfect halal snack pack. In a bowl, mix together the cumin, paprika, garlic powder, onion powder, salt, and pepper.

2020年1月3日 · The halal snack pack is considered one of the most popular midnight snacks in Australia and a clear sign of the nation's cultural diversity. This dish is composed of halal-certified kebab meat (lamb, chicken or beef) and fries. It also includes, of course, different types of sauces such as chili sauce, garlic sauce and barbecue.

Use your Thermocook Pro M 2.0 steaming function to cook the doner. steam it on 115 degrees at speed 2 for 50-60 mins. You could achieve the same with a steamer pot however you might need to shape your Doner to fit. If you place the doner in the fridge it will firm up and be easier to slice and then reheat the meat in the pan.

Jam packed with meat and fresh veggies, I put down 2 large lamb kebabs in 10 minutes. $15 each but well worth it for the quality. A bit of an unassuming location but great friendly service and amazing food. You won’t be disappointed. Great little Kebab Shop in St Kilda on the corner of a busy intersection. Very quick to have your order ready.