2017年10月17日 · This lamb sugo is a wonderful feast when tossed with a flat pasta such as tagliatelle or fettuccine. All you need is someone to share it with, a crisp green salad, crusty bread and a good bottle of red wine.

Sugo di agnello is a fragrant lamb sauce recipe traditionally served with pasta, polenta and grilled bread. Amy Gulick's easy recipe can be prepared in just 30 minutes.

2024年7月22日 · This easy to make lamb ragu recipe, sometimes referred to as lamb sugo, is a delicious pasta recipe from Molise, a small region in south-eastern Italy. Perfect for both …

2021年10月9日 · A classic Italian meat sauce, Sunday gravy is basically a slow-cooked meat lovers paradise, and it’s my favorite braised lamb ragu recipe for pasta. There’s lots of ways to be creative with it and you can mix and match different cuts of meat.

4 天之前 · I admit to having a special love for all things slow cooked and rustic–real soul-warming food. And this braised lamb sugo tops the list along with my brisket ragu, pork rib sugo and wild boar bolognese! It’s the texture and intense flavor that seals the deal for me. The richness from the several hour-braised ragu with red wine along with its …

2011年8月8日 · My maternal Nonna wasn't the most sophisticated cook. She would always make the same two or three dishes, but, to this day, my siblings, my cousins and I are yet to taste anything as comforting and delicious as her sugo di pomodoro, polenta con salsiccia and sugo d'agnello. It was always fascinating to observe her in the kitchen,…

Thick noodles enveloped by slow cooked tomatoes and tender lamb may be the perfect dinner. This lamb sugo is a straightforward and easy to execute braise that’s a large step up from your classic bolognese.

2024年7月23日 · This lamb ragu recipe, typically known as lamb sugo, is a scrumptious pasta recipe from Molise, a small area in south-eastern Italy. It makes use of easy Italian components that actually let the lamb flavors shine. In case you are a lamb and pasta lover, you’ll love this straightforward lamb ragu recipe! Historical past

2014年4月8日 · Heat olive oil to medium-high heat. Add fennel, onion, and 1/2 tsp salt. Cook until onions start to brown, which should take about 4 minutes. Add the lamb, 1/2 tsp pepper, and another 1/2 tsp salt. Stir to break up the meat and cook until lightly browned and cooked thoroughly, which should take about another 4 minutes.

Season lamb neck with salt and pepper. In hot sauté pan, sear all sides of lamb neck. Remove lamb and place into a roasting pan. Add onion, celery and carrot to original sauté pan. Sweat vegetables until translucent, then add red wine and reduce by half. In roasting pan, pour vegetables over lamb. Pour in chicken stock, covering lamb fully.