To make the dough in the food processor: Fit the regular steel dough blade in the bowl of the processor. Measure the flour into the bowl; process for a few seconds to blend and aerate. Drop the eggs and/or egg yolks into a small bowl; beat briefly with a fork to break them up.

2012年3月17日 · Try making fresh egg pasta with this Italian recipe from PBS Food from Lidia Bastianich's television program "Lidia Celebrates America."

Put the flour in a food processor, and pulse to aerate. Combine the eggs, olive oil, and ice water in a spouted measuring cup, and beat with a fork to combine. With the processor running, add the egg mixture through the feed tube until a dough begins to form around the blade.

Combine the flour and salt in the food processor, and pulse to combine. Combine 1/2 cup plus 2 tablespoons cold water and 1/3 cup olive oil in a spouted measuring cup. With the processor running, add the water mixture, and process until the mixture forms a loose ball on the blade.

2010年2月25日 · It's been a really long time since we had Sunday dinners at our house, but one weekend my mom requested we make Lidia Bastianich's sugo and meatballs. We were happy to oblige. Just look at this gorgeous platter of food: I have to give SP complete credit for this meal.

For the dough: In the bowl of a food processor, pulse together 2 cups of flour, lemon zest, orange zest, sugar, salt, and baking powder. Add the butter and pulse until the mixture resembles a coarse meal. Add the eggs, wine, and vanilla. Pulse until the mixture forms into a ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

2020年8月10日 · I made this recipe by hand using the well method because I really like making pasta this way, but she has a super simple alternative method that involves making pasta dough in the food processor as well!

Combine flours and 1/2 teaspoon salt in processor. Add 4 eggs, 2 tablespoons olive oil and water and blend until dough comes together, about 20 seconds. Turn dough out onto lightly floured surface and knead until smooth, about 3 minutes.

2022年8月17日 · In her book, Lidia says that this is the easiest of the handmade pasta recipes. The dough comes together very quickly in the food processor, and only has two ingredients. I wasn't able to roll mine out thin enough, so they took a bit longer to cook, but they were great!

2009年3月30日 · Chef, author, and restaurateur Lidia Bastianich teaches everyday Italian cooking for everyday people. In her own home, which she shares with her 88-year-old mother and cat Appi, she enjoys...