Dioscorea esculenta, commonly known as the lesser yam, is a yam species native to Island Southeast Asia and introduced to Near Oceania and East Africa by early Austronesian voyagers. It is grown for their edible tubers, though it has smaller tubers than the more widely-cultivated Dioscorea alata and is usually spiny. [2]

Tugi is a small to large tuber, averaging 15 to 20 centimeters in length and 6 to 8 centimeters in diameter, depending on growing conditions, and has a bulbous, slender, and oblong shape with slightly tapered to blunt, curved ends. The tubers range from 250 to 1,000 grams in weight and have thin, rough, textured, pale brown to dark brown skin.

2019年3月26日 · It is not as popular as potato, sweet potato, or yam but Apali (Dioscorea esculenta) is a lesser yam with a great potential. “Apali” as it is called in the South of the Philippines, is also known as “Tugi” among the Tagalog. It is a climate-resilient crop that can withstand adverse climatic conditions, particularly during long dry periods.

Tugi is a root tuber from vine plant with heart-shaped leaves. The root tuber is similar in size to a long kamote with thin plastic like skin. The skin is sometimes covered with small root hairs. Tugi are usually boiled like kamote or cooked with vegetables, like the Ilocano Buridibud.

Tugi is a slender, slightly hairy, spiny vine, reaching a height of several meters. Tubers are 15 to 20 centimeters long, except in the case of some cultivated forms. Leaves are simple, suborbicular to reniform, 6 to 12 centimeters long, apiculate, the base 11- to 15-nerved, prominently heart-shaped, with rounded lobes.

2022年2月7日 · Devotees and tourists flocked to the sidewalk vendors selling “tugi” (Dioscorea esculenta) — a tuber similar to taro, which is grown only once a year and is considered a delicacy prepared and eaten mainly during the feast day.

Scientific name: Dioscorea esculenta. Translated in Ilocano-English dictionaries as “lesser yam” or Goa yam. (To compare, the more extensively cultivated ube is referred to as “greater yam” and has the scientific name Dioscorea alata). Common local names include tuge, tugeder, tugui, aneg, apali, boga, dukai, kamiging, luttu, toñgo, and tuñgo.

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