Lotus Flower Pastry, or "Hua Sheng Su," is a breathtaking and delicately flavored dessert from Chinese cuisine. Shaped like a lotus flower, this pastry features flaky layers that bloom during frying, evoking the beauty of a lotus in full bloom.

2021年6月10日 · Lotus seed paste is a fragrant, sweet, nutty, densely rich paste that is most often used as the filling for mooncakes. If you want to make it yourself check out our easy, foolproof recipe for homemade lotus seed paste. We also found a very nice pre-made lotus seed paste at Wing Wah 香港榮華餅家 or you could get it online here.

2023年6月1日 · 看似要開，實則未開，優雅高貴的姿態，讓人很喜愛啊～大家可以根據喜好加入不同顏色，製作一盤五顏六色的荷花酥肯定很壯觀！ 食譜中我使用的是BatterDay新推出的焦糖瑪奇朵餡，將極致奶香的濃縮乳以慢火細煮成焦糖牛奶，加入三種產區的自烘研磨咖啡粉和頂級香草莢一起熬煮成香香甜甜的焦糖瑪奇朵餡。 融合了濃縮咖啡、牛奶和焦糖，苦中有香，香中又有甜！ 跟中式酥皮碰撞出意想不到的美味啊～ 👉🏻比例 (油皮：油酥：餡料) 15：12：25. 👉🏻份量. 16個. 👉🏻食 …

2021年2月24日 · 荷花酥 | Lotus Pastry | Lotus Crisp Recipe 荷花酥是杭州最著名的中式点心。 它的外形如同一朵盛开的莲花，摆在器皿中，如同古词《爱莲说》中：“出淤泥而不染，濯清莲而不妖”。 所以荷花酥也被誉为最美的中式糕点，是高级中式宴...more. 荷花酥 | Lotus Pastry | Lotus Crisp Recipe 荷花酥是杭州最著名的中式点心。...

先在案板上撒100g低筋麵粉，開個窩（挖個洞），放入1g調色用的紅麴粉，10g細砂糖，還有10g豬油，接著慢慢倒入40ml的水，揉成光滑的麵團。 接下來你大概猜得出要做什麼，就是分成每份8g的小麵團。 沒有師傅級的處理速度，記得蓋上保鮮膜喔！ Step 4. 開酥. 「開酥」或「起酥」指的就是製作中式酥皮。 這次用的手法聽說叫做小包酥，至於詳細指的是什麼，自己去查啦！ 總之先拿起一份水油皮壓扁，將油酥給包進去。 這就是第一個層次。

Lotus Pastry is a delectable dessert featuring a crispy, flaky pastry shell filled with a rich, creamy Lotus Biscoff spread, often topped with a sprinkle of crushed biscuits for added texture

Lotus Pastry is a dish supply that players can cook. Lotus Pastry increases Crit. DMG of all Resonators on the team by 32%, lasting for 30m. Only effective for your own Resonators in Co-Op Mode. If Jinhsi cooks this dish, there's a chance …

My version of these blooming lotus flower crisps requires just five ingredients. You don't require any air fryer or oven to make these. And all you need is a deep frying pan or vessel to fry it.

2020年8月19日 · This pastry has crispy outside and soft stuffing inside. The key to this recipe is kneading the dough, which can dramatically affect the mouthfeel after roasting.

2015年9月6日 · The pastry is soft & tender when its hot. *Note : try separate & loosen all portions of cutting point out of the dough by using a tooth pick (Just flip open) This will help in better expansion during the frying process.