Cilembu 也稱為 Ubi Cilembu、Ubi Madu Cilembu 和印尼蜜糖番薯，是一個較古老的品種，多年來有過各種名稱，並於 2001 年被印尼農業部正式認可為 Cilembu 名稱。 顯著特點： 濃鬱的天然甜味： 印尼蜜糖番薯以其濃鬱的天然甜味而聞名。

印尼蜜糖番薯，在印尼被称为“Ubi Cilembu”， 起源于西爪哇省的奇伦布地区，已成为印尼美食中深受喜爱的食材。 让我们深入了解蜂蜜红薯的独特特征、烹饪用途和文化重要性。

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Indonesian honey sweet potato, known as "Ubi Cilembu" in Indonesia, originated from the Cilembu region of West Java and has become a beloved ingredient in Indonesian cuisine. Let’s take a closer look at the honey sweet potato’s unique characteristics, culinary uses, …

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