2022年6月9日 · Luqaimat is one of the most popular Arabic dishes, and for a good reason! It’s beautiful, yeasted doughnuts that are fried to a crunchy texture and golden-brown color. These …

Lokma is a dessert made of leavened and deep fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish was described as early as the …

2022年4月8日 · Luqaimat are classic middle eastern desserts, served during Eid and Ramadan, as well as throughout the year. They are in the big leagues of middle eastern desserts, along …

2022年4月12日 · Luqaimat are delicious Middle Eastern style doughnut balls, also called lokma, lugaimat or awameh (or loukoumades in Greek). They are crisp on the outside, soft and fluffy …

2023年4月7日 · Awameh, or Luqaimat, are Middle Eastern-style crispy donut balls. They’re crunchy on the outside with a perfect crisp and a soft and airy interior. They’re dunked in an …

2024年1月12日 · Lokma is a Middle Eastern dessert made with fried dough balls soaked in syrup or honey and topped with cinnamon or other spices. It is often enjoyed as a dessert or snack …

2017年6月17日 · Luqaimat or Awameh is a sweet doughnut ball dessert or dumpling that is popular in Middle Eastern countries. These light and fluffy balls are deep fried and then dipped …

2016年7月20日 · Luqaimat recipe or a kind of arabic sweet dumpling is a very famous dish that the Emaratis enjoy during Ramadan or other times. Pretty easy to make, this dessert takes …

2024年11月14日 · Luqaimat (sometimes referred to as “Lugaimat” or “Luqmat al-Qadi”) are sweet Middle Eastern dumplings. While they look somewhat like a donut hole, I’d say they have a …

2022年4月8日 · Simple dough balls fried to golden color and dunked in honey syrup. Zalabia, AKA Lugaimat, lokma or loukoumades (Greek donuts with honey) are little balls made with simple …