
Monosodium glutamate, also called MSG: Is it harmful? - Mayo Clinic
Monosodium glutamate, also called MSG, is used to make food taste better. Glutamate is a form of the amino acid glutamic acid. Both are naturally in food such as cheese, tomatoes, …
味精(MSG):有害吗? - 妙佑医疗国际 - Mayo Clinic
2022年4月20日 · 味精(msg)是一种调味剂,经常添加在餐馆食物、罐装蔬菜、罐装汤和熟食肉等食品中。美国食品药品管理局已将 msg 列为一种“公认安全”的食品成分。但其使用仍存在争 …
Glutamine (oral route) - Mayo Clinic
2025年2月1日 · For oral dosage form (powder for oral solution): For short bowel syndrome: Adults—30 grams (g) per day in divided doses (5 g taken 6 times a day) for up to 16 weeks. …
Magnesium sulfate (oral route, topical application route, route not ...
2025年2月1日 · Dissolve the powder in 8 ounces (oz) of water. If the dose is divided, separate the doses by at least 4 hours. Do not use more than 2 doses per day. Children 6 to 11 years of …
Nutrition and healthy eating Nutritional supplements
2023年11月21日 · Monosodium glutamate (MSG) Multivitamins for kids; Nuts and your heart: Eating nuts for heart health; Omega-3 in fish; Omega-6 fatty acids; Organic foods; Paleo diet; …
Top-ranked Hospital in the Nation - Mayo Clinic
Mayo Clinic is a top-ranked hospital in the U.S., with campuses in Arizona, Florida, and Minnesota
Diverticulitis: Can certain foods trigger an attack? - Mayo Clinic
2024年7月9日 · We use the data you provide to deliver you the content you requested. To provide you with the most relevant and helpful information, we may combine your email and website …
Itchy skin (pruritus) - Symptoms and causes - Mayo Clinic
2024年10月23日 · Causes. Causes of itchy skin include: Skin conditions. Examples include dry skin (xerosis), eczema (dermatitis), psoriasis, scabies, parasites, burns, scars, insect ...
Microscopic colitis - Symptoms and causes - Mayo Clinic
2024年1月16日 · Microscopic colitis is swelling and irritation, called inflammation, of the large intestine. This large intestine is also called the colon.
Phenylalanine in diet soda: Is it harmful? - Mayo Clinic
2023年5月24日 · Phenylalanine is an amino acid, a building block of protein. Most people don't need to worry about it. But it is an issue for people who have a genetic condition called …