Mace is the spice made from the reddish seed covering (aril) of the nutmeg seed. Its flavour is similar to that of nutmeg but more delicate; it is used to flavour baked goods, meat, fish, and vegetables, and in preserving and pickling.

2024年3月4日 · Mace, nutmeg's sister spice, holds a unique place in the culinary world. It originates from the nutmeg tree, which is distinguished as the only plant to yield two distinct spices. This is in contrast to plants like dill, which provide both a …

2024年8月15日 · What Is Mace? The nutmeg tree (Myristica fragrans) is a tropical evergreen that produces both nutmeg and mace. Mace is the red lacy coating (called the aril) that encases the nutmeg seed. When the tree's fruit reaches maturity, it splits open and reveals the aril and seed.

Myristica fragrans, commonly known as the nutmeg tree, is an evergreen species indigenous to the Maluku Islands of Indonesia. This aromatic tree is economically significant as the primary source of two distinct spices: nutmeg, derived from its …

2024年2月8日 · Mace, with its slightly sweeter yet more intense aroma compared to nutmeg, is a versatile spice that can enhance a variety of dishes. Renowned for its contribution to flavor complexity, it imparts a warm, slightly citrusy note, making it a wonderful addition to both sweet and savory dishes.

Nutmeg is the actual seed of the nutmeg tree. Mace is the covering, or aril, of the seed. Both are similar in flavor. Nutmeg is usually used in sweet dishes whereas mace is usually used in …

Mace, spice consisting of the dried aril, or lacy covering, of the nutmeg fruit of Myristica fragrans, a tropical evergreen tree. Mace has a slightly warm taste and a fragrance similar to that of nutmeg.

2022年9月23日 · Nutmeg (Myristica fragrans) is an evergreen tree that produces two different exotic spices – nutmeg and mace. The pit of the nutmeg tree is a versatile spice for many sweet and savory recipes.

Mace is a popular remedy in traditional Indian and Chinese medicine where it serves as a treatment for digestive ailments like nausea, diarrhea, and gas. Mace also has soothing and stimulatory effects on the brain.

Mace is a spice derived from the outer coating of the nutmeg seed (Myristica fragrans), which is a tropical evergreen tree native to the Moluccas, also known as the Spice Islands, in Indonesia.