Mala is a numbing and pungent seasoning derived from Szechuan peppercorn and chili. [1] Most commonly, mala is made into a sauce (麻辣醬 málàjiàng ) by simmering it in oil and other …

2023年5月15日 · In the video above, Fuchsia introduces what is arguably Sichuan's most famous flavor, known as málà, or "numbing and spicy," thanks to the enlivening combination of …

2025年3月4日 · Many of the region's most famous dishes use Sichuan peppercorns to create the iconic málà (or "spicy and numbing") flavor. Málà is key if you're on the hunt for good Sichuan …

2024年11月9日 · Mala is a Chinese seasoning blend that contains numbing Sichuan peppercorns and spicy Sichuan peppers. Its name translates to "numbingly spicy." If you love spice and are …

2023年6月26日 · Mala is a captivating flavor that has enthralled food enthusiasts all over the world. It gives Sichuan cuisine a new dimension by infusing dishes with a fiery heat and a …

Mala sauce is a popular Chinese condiment that has gained widespread recognition in recent years. This spicy and numbing sauce is an essential ingredient in many Sichuan dishes, …

2025年3月22日 · The flavor profile of mala spice is often described as addictive and aromatic, with a lingering aftertaste that leaves the palate wanting more. The unique combination of …

Mala is a brothy, spicy sauce consisting of Sichuan peppercorns, chili peppers, oil, and a handful of various spices. In Chinese gastronomy, it is considered as one of the most popular sauces …

Mala sauce, also known as Szechuan sauce, is a condiment widely used in Sichuan cuisine, a style of Chinese cooking characterized by its distinctive use of chili peppers and Szechuan …

2015年5月24日 · My favorite Chinese crawfish dish is Mala crawfish (麻辣小龙虾) or numbing (ma) and spicy (la) crawfish. The “mala” effect is created by Sichuan peppercorns and dried …