Sichuan pepper (Chinese: 花椒; pinyin: huājiāo, also known as Sichuanese pepper, Szechuan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and mala pepper, is a spice …

Mala is a numbing and pungent seasoning derived from Szechuan peppercorn and chili. [1] Most commonly, mala is made into a sauce (麻辣醬 málàjiàng) by simmering it in oil and other …

2024年11月9日 · Just how numbing and spicy is mala? The numbing sensation of Sichuan peppercorns is caused by a chemical called hydroxy-α-sanshool, which can have an intense …

而花椒才是川菜的点睛之物，如果缺失了“麻”，那么“辣”也显得单薄。 “花椒”是一种香料spice，英文即Chinese pepper/ Sichuan Pepper, 是中国独特的调味料，尤其是四川人眼中的宝。 因 …

The Mala Market is America's source for premium and hard-to find Sichuan specialty ingredients and Chinese pantry essentials.

2023年5月15日 · In the video above, Fuchsia introduces what is arguably Sichuan's most famous flavor, known as málà, or "numbing and spicy," thanks to the enlivening combination of …

2020年11月11日 · Fresh, authentic Sichuan peppercorn is hard to find overseas because it is often machine-sorted, which leaves a lot of seeds (Credit: South China Morning Post/Getty …

2025年3月4日 · Many of the region's most famous dishes use Sichuan peppercorns to create the iconic málà (or "spicy and numbing") flavor. Málà is key if you're on the hunt for good Sichuan …

2023年6月26日 · Sichuan cuisine is known for its bold use of spices and chili peppers, which contribute to the distinct flavor. Mala is characterized by its two primary sensations: spiciness …

2024年10月1日 · Originating from Sichuan cuisine, particularly Chongqing, mala has become a beloved condiment across China and the globe for its unique blend of spicy heat and numbing …