墨伏罗，常见英文名为Mavro，酿酒葡萄品种之一，属红葡萄品种。 她是19世纪欧洲根瘤蚜大流行的幸存者，而其他大多数的欧洲葡萄品种都和北美的葡萄品种进行了移植。

Mavro (Greek: μαύρο, meaning "black") is an indigenous red grape cultivated on the island of Cyprus. [1] The grape takes its name from its dark colour. The Italian ampelographer, Count Giuseppe di Rovasenda refers to it in 1877 as Cipro Nero (Cyprus black). [2]

墨伏罗（Mavro）的外文名“Mavro”在希腊语中意为“黑色的”，它是塞浦路斯（Cyprus）岛上的主导（非著名）葡萄品种的通用名称。 常见红葡萄品种 RED GRAPES

Mavro is an indigenous grape variety which is used in the preparation of red wine in Cypria. This red wine grape is known for its dark coloured skin and also known for the role it plays in making the idiosyncratic dessert wine which goes by the name Commandaria.

Originating as a nickname from the Spanish and Portuguese word for black or dark, it indicated either physical characteristics or an association with the color. In the early 20th century, Mavro families were primarily recorded in the United States, …

Mavro is a red variety that dominates the Cypriot vineyard, it thrives in all soils, from the most fertile to the most barren. As a rule its grapes once turned into wine in the usual process, produce balanced, slightly astringent wines, with a weak colour and aroma, which are not amenable to long term ageing.

Mavro, meaning “black” in Greek, is a red grape variety indigenous to Cyprus, recognized for its versatility in producing red, rosé, and sweet wines. Despite its historical roots, Mavro is often blended and underappreciated in modern winemaking but has the potential for higher-quality expressions, especially in regions with higher elevations.

It produces red wines that are rich in alcohol but low in acidity and weak in colour. Due to its large berries, it is also used as table grape. Alongside the white Xynisteri, it is a component of the famous Cypriot sweet wine Commandaria.

2022年7月18日 · Mavro is a dark-skinned Cypriot grape variety best known for its role in the idiosyncratic dessert wine Commandaria. Mavro is also the Greek word for black and therefore appears in a number of unrelated grape varieties (eg, Mavrodaphne, Xynomavro).

Mavro is a native red grape grown on the Cypriot island of Cyprus. The dark color of the grape gives it its name. Count Giuseppe de Rovasenda, an Italian ampelographer, refers to it as Cipro Nero in 1877. (Cyprus black). Because of its adaptability to the hot Cypriot climate, it has become the island’s most common cultivated vine.