From humble beginnings to world class chefs, meet the people behind the menu of McDonald’s who team up with our dietitians to bring innovation and quality to our food. We're dedicated to improving the way we prepare our quality food and the ingredients that go into it.

Our food experts are more than just pros at their craft. They are people who care about the food you eat and bring innovation into our kitchens. Everyday, culinary masters are cooking up new tastes in our kitchens. Get to know our Registered Dietitian Nutritionists who add a different type of value to your meal.

Chef Chad Schafer values cooking happy and respecting everything that goes into our food. Learn more about him here!

Dan Coudreaut (born November 8, 1965) is an American chef. He was the executive chef and vice president of culinary innovation at McDonald's from 2004 to 2018.

2024年7月4日 · CHICAGO — A former McDonald’s chef flipping the art of burgers into a social media stardom. Mike Haracz spent four years as the U.S. manager of Culinary Innovation for McDonald’s, whipping up new menu items. Now, Haracz is sharing his top menu hacks for the next time you stop at the Golden Arches.

2011年12月28日 · Chef d'équipe (seulement dans certains restaurants) Ce poste est une transition entre le formateur et le swing : le chef d'équipe est en formation pour devenir swing. Il peut assurer des responsabilités telles que tenir la production, faire un tour de contrôle, assurer la préparation d'un shift.

Speedee was a man with a chef's hat on top of a hamburger shaped head. He was replaced by Ronald McDonald in 1967 and did not appear in any commercials. Speedee has got a few pieces of merchandise, like his Funko POP figure and his 40th Anniversary doll, in 2017, Speedee was re-introduced alongside McDonaldland and he is now voiced by Seth ...

2023年11月27日 · Former corporate McDonald's chef Mike Haracz is answering yet more questions about the famed fast food chain. Mike is forever answering inquisitive customers' questions and has previously addressed topics such as why McDonald's restaurants don't have knives in their kitchens and why its ketchup tastes different to Heinz .

René Arend (December 30, 1928-August 2016) [1] served as Executive Chef for McDonald's, a position from which he directed McDonald's corporate product development efforts from 1976 to 2004. Chef Arend, who was responsible for the creation of …

Chef Mike Lingo believes that food should be delicious and fun! Learn more about our McDonald’s chefs here.