2021年7月30日 · “Mee Krob” or “Mee Grob” are crispy rice noodles coated in a sweet and sour sauce. Super addictive with the perfect balance of sweet, tart, and umami, they are popular treats amongst visitors to Thailand.

Mi krop (Thai: หมี่กรอบ, pronounced [mìː krɔ̀ːp]), also spelled mee krob, is a Thai dish consisting of deep-fried rice vermicelli noodles with a sweet and sour sauce. Mi krop means "crisp noodles". The citrusy, sour note in the sauce often comes from the …

Mee Krob is a Thai noodle recipe made from golden crispy rice noodles topped with a sweet and sour sauce and combined with shrimp, scallions and fried tofu. The sauce is lightly salty with the addition of fish sauce and a touch sour with the addition of lime juice.

2024年1月30日 · Mee krob recipe complete with the best sweet and sour sauce. These Thai crispy fried noodles are deliciously sticky and sweet and are pretty easy to whip up at home. Shape them into squares and balls for an on-the-go snack with …

"Crispy deep-fried rice noodles coated with a sweet-and-sour sauce. An easy, tasty Thai dish with interesting textures and flavors. Add pork, chicken, shrimp, or fried tofu, or a combination -- your choice." Gather all ingredients together before commencing to cook.

2023年4月21日 · Mee Krob, which is sometimes known as Mee Grob and Mee Krob Song Kreuang or simply sweet and sour crispy noodles, is a Thai dish that consists of crispy rice noodles with a sweet and sour sauce. This Mee Krob recipe is …

“Mee Krob” or “Mee Grob” are crispy rice noodles coated in an incredible sweet and sour sauce. It is often served in squares as a snack, much like savoury Rice Krispie Treats! Super addictive...

2024年7月2日 · Mee Krob is a Thai dish made by deep-frying rice vermicelli noodles and topping with a sweet and sour sauce. This dish can be made with fried tofu, fried shrimp, pork, or chicken. ‘Mee Krob’ translates to crisp noodles in Thai.

2024年3月12日 · Thai for “fried noodles,” mee krob is a popular dish in Thailand that takes crispy fried rice noodles and tosses them with a tasty sweet-sour sauce. Heat the oil for deep frying oil in a wok, deep pot or deep fryer to 365 degrees F. Add the rice noodles and fry, flipping them over, until they puff up. This should take just a few seconds.

Mee Krob is a Thai dish influenced by Chinese cuisine. The name means “crispy noodles”. It is made with rice noodles and topped with a sweet and sour sauce characterised by an acidic flavour such as tamarind sauce or lime juice – Charinya Ruecha of @charinyas_kitchen