2022年1月22日 · Vendhaya Keerai Thoran is a traditional stir-fry made using fresh methi leaves and ground coconut spice powder. This is a perfect side dish for any Kuzhambu or Rasam variety. Print Recipe

2015年5月30日 · Fenugreek leaves popularly called methi leaves in Hindi and Vendhaya Keerai in Tamil has amazing health, hair and skin benefits and medicinal uses. If you get to know how to use fenugreek leaves you will start using it often as it is very easy to incorporate it in our diet.

2019年5月25日 · Sambar with fresh methi leaves (Vendhaya Keerai) is very tasty. The slight bitter taste from methi leaves enhances the taste and the freshness from methi leaves enhances the flavor. I often make the sambar using Methi Leaves as its healthy as well as tasty.

2020年9月12日 · Vendhaya Keerai Kootu or South Indian Methi Dal recipe with coconut is an easy vegetarian, no onion, no garlic and vegan side dish for chapathi and rice.

2017年5月10日 · Vendhaya keerai is fenugreek leaves. In this recipe, we cook vendhaya keerai with moong dal, in south Indian style, kootu. Use young, tender leaves for tasty vendhaya keerai kootu.

2023年2月7日 · Fresh methi sambar or vendhaya keerai sambar – a healthy and delicious sambar recipe with the goodness of fresh fenugreek leaves! Check out how to make this methi sambar, a perfect rice accompaniment with detailed step-wise pictures.

2017年1月26日 · It is known as “vendhaya keerai” in Tamil and “methi” in Hindi. Dried fenugreek leaves are called “kasoori methi” which is also used in cooking. Fenugreek leaves are a good source of iron, protein, magnesium, manganese, vitamin B6 and dietary fiber.

HOW TO MAKE INSTANT POT vendaya KEERAI KOOTU? You can grind coconut and add mixed dal, spinach, ground mixture, and water; cook in rice mode, and do natural pressure release. WHAT IS THE BEST COMBO FOR KEERA KOOTU? It tastes best as a rice accompaniment when paired with potato roast, and raw banana roast.

2023年11月15日 · Vendhaya keerai sambar is one of the most aromatic sambar recipes made with fresh methi leaves. The flavor and aroma of the methi leaf in the sambar are very tempting and taste delicious with rice or as a side for idli and dosai.

Methi dal is a traditional lentil greens recipe in India with mild modifications in seasoning. Today let us see this South Indian style Vendhaya keerai paruppu kootu in a pressure cooker. As you may know, Methi leaves (vendhaya keerai) take a bit …