Mihidana (Bengali: মিহিদানা) is an Indian sweet from Burdwan, West Bengal, India. [1] Mihidana, described as the micro cousin of the traditional Boondi, is derived from two words, …

2019年12月31日 · Mihidana, the delectable sweet, is synonymous with its place of origin Burdwan. Described as the micro-cousin of the traditional Boondi, its name is derived from two …

2024年8月12日 · Mihidana, a fine-grained sweet from Burdwan, West Bengal, carries a rich history dating back to 1904. Created by Bhairab Chandra Nag to impress Lord Curzon, it has …

2020年7月6日 · For the first-timer, mihidana is the miniature version of a boondi. Powdered rice and besan are mixed at a particular ratio along with ghee, powdered sugar, and saffron. the …

2024年9月22日 · Mihidana’s rise to fame coincided with British colonial rule, and its connection with the British Raj played a pivotal role in its popularity. The intricate texture, fine taste, and …

2020年9月16日 · Translated as "fine-grain" in English, the "mihi dana" is a sweet delicacy of West Bengal, originating in the Bardhaman district. It can be called a smaller and syrupy variant of …

2024年7月4日 · Sitabhog and Mihidana are two completely different sweets from the Burdwan district of West Bengal but go hand in hand like a buddy cop duo from your favorite action film. …

2021年1月5日 · This heritage sweet of India is finer in texture, has a distinctive taste and aroma. Bardhaman Mihidana has won the patronage and recognition of sweet lovers around the world …

2024年10月24日 · Mihidana, a sweet as delicate as it is historic, holds a cherished place in Bengal’s culinary heritage. Its origins can be traced back to the early 20th century in the royal …

A beloved Bengali treat, Mihidana is renowned for its crunchy, delicate texture and syrupy sweet covering. Getting the hang of making small, homogeneous boondi and making sure they are …