2022年9月23日 · Mitsuba is a light, parsley-like herb with notes of sorrel and celery leaf, where minari has a green pepper-like bite to it. Minari is a water dropwort, which is a type of aquatic plant similar to watercress .

2014年11月4日 · Mitsuba means “three leaves” in Japanese and refers to the way the leaves grow on tall, skinny stems — very similar to my Giant of Italy parsley. The trefoil leaves are large and tender, with a subtle flavor that I can only describe as a …

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Cryptotaenia japonica, commonly called mitsuba, Japanese wild parsley and Japanese honewort among other names, is a herbaceous perennial plant in the celery family native to Japan, Korea and China. [2] The plant is edible and is commonly used as a garnish and root vegetable in Japan, [3] and other Asian countries. [4]

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2012年5月29日 · The name mitsuba means “three leaves” in Japanese, a reference to the way foliage appears in stems. The leaves can become bitter if cooked too long, so they are added as a garnish in miso soup ...

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Mitsuba has edible leaves, stems, roots, and seeds, and a unique flavor that is something like celery mixed with cilantro and sorrel. If you’re looking for a new type of herb to grow, or are tired of growing the same ones all the time, try mitsuba.

2024年10月31日 · Mitsuba is a leafy green herb in the carrot family. It is also known as Japanese parsley, honeywort, and white chervil. The flavor is very similar to flat-leaf parsley: a fresh, clean, green, and slightly bitter taste, which is also reminiscent of celery.

2024年10月31日 · Mitsuba (三つ葉, literally “three leaves”) is a Japanese trefoil herb from the Apiaceae (carrot) family that closely resembles flat-leaf parsley. Its Latin name is cryptotaenia japonica and it is also known colloquially as wild Japanese …