2022年6月24日 · This radish pods recipe can be scaled to make for more servings. Use a thick bottomed heavy well seasoned pan so that the vegetables do not stick while cooking. Adjust …

Come winter, the market is flooded with exotic fruits and veggies that are exclusive to the season. One such wondrous ingredient is the mogri or green radish pods. It has an exclusive taste, which is so enjoyable that you do not need to cook it very elaborately.

2013年6月23日 · Mogri is a purple colored vegetable, which tastes like radish and turns green on cooking.This is available for a very short time in winters and is a dish which is one of my favorites.I had made this during the season but somehow was not able to post , so decided to post it for weekend cooking where Valli and Champa join me every Monday.

Mogri is similar to mooli and grows best in warm climates with occasional rain. It needs 2 to 3 months of high temperatures and good light and it does not grow well if temperatures fall …

2018年5月18日 · Mogri Mangodi Ki Sabzi (Moong Wadi And Radish Pod Curry) is made using moong wadi and mogri which is a winter vegetable. Mogri is available for a very short period during winter, and can be eaten raw when plucked fresh. This sabji is commonly made in Rajasthan and Uttar Pradesh.

Radish planting in a small garden is really worth it. You can not only eat radish as roots, raw and cooked in various ways (type in Mooli in the search window here and see), you can eat its leaves in salad and as a Stir Fry, in Parathas etc., you can even make a lovely stir fry bhaji from its tender green seed pods.

2020年12月3日 · What is green radish pods, green mogri? There are long and vary in colour and size. They can be cut into different sizes as per the recipe requirement.They are available only in winter months and are bought by all in abundance. Rinse the …

Fruit pods of radish / mooli varieties are quite edible and delicious. These are called Radish pods, Mogro, Mungori, Mongri, sogri, sungra, singri and mungra. They are often confused for French beans. These pods have distinct pungent flavor and crunch and often eaten raw, in salads or stir fries. Over cooking reduces their crunch and hence avoided.

2025年2月20日 · Have you been accosted by delightful mogris in the market this winter? Well, mogri is a delicious winter vegetable that is available in India. Known as radish pods, it is a special crop and is available in colours like purple and green. Mogri has a delightfully spicy taste, which must be enjoyed ....

Mogris are seasonal vegetables. They taste good, cooked slightly crunchy. Thoroughly wash mogris. Trim the ends. Bunching few mogris together cut them to 1" pieces. Cut mogris finely …