2022年1月13日 · Monjayaki, which can also be known as just monja, is like okonomiyaki but uses different liquid ingredients. It is a local Tokyo dish and is one of those savory Japanese-style …

2023年7月25日 · Chinsuko is a traditional Okinawan sweet prominent in the rich pantheon of Japanese confectioneries. While mainland Japanese sweets are often intricate, soft, and …

2025年1月24日 · This style, now referred to as Japanese crepe internationally, originated from Blueberry House, which opened on Takeshita Street in Harajuku. They got inspired by the ice …

Monaka with crispy skin and red bean paste stands out for its elegant sweetness. There are so many types from the famous "seppuku monaka'', which is made of skin and red bean paste, to …

In Japan, people celebrate Jinjitsu no sekku (or Nanakusa no sekku) annually on January 7. On this day, Japanese have…

2021年5月12日 · There are also zunda sweets such as roll cakes and monaka; however, Zunda mochi is easy to make. Zunda Mochi Origin Zunda mochi also dates back to the Warring …

2025年1月19日 · Visual Appearance. The green pearl seeds that are about 2mm resemble fish eggs. There are also methods that makes it shinier. The shinier it looks, the more it resembles …

Ryugetsu is a western confectionery shop that was established in Hokkaido in 1947. “Sanpo Roku”, which has a motif of white birch firewood, is a famous signboard confectionery with a …

Local Food in Japan is based on fresh, local ingredients, with minimal processing, highlighting instead the natural flavors of the food. Fish, rice, noodles, and vegetables are some staples …

When you think of Hokkaido souvenirs, there’s one that stands out – “Shiroi Koibito.” It’s a classic, and it’s been delighting people for 40 years.