2021年4月26日 · Enjoy this mung bean stew for as a main dish for lunch or dinner as a main dish. Serve with steamed rice, fried fish, grilled meat, or roasted chicken. Transfer leftovers to a container with a tight-fitting lid and refrigerate for up to 3 days or freeze for up to 2 months. Reheat in a saucepan over medium heat until completely warmed through.

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2018年2月3日 · Ginataang munggo is a Filipino sticky rice porridge that is flavored with toasted mung beans and coconut milk. This dish is definitely a nostalgic one for me because it was one of my favorite snacks to eat when I was growing up.

2019年12月13日 · Ginataang Monggo With Langka Ingredients. 1/2 Cup monggo beans; 1 1/2 cups langka roughly chopped; 2 cups water; 3 cups coconut milk; dried fish as needed; Salt to taste; ground black pepper to taste

MONGGO AT KANIN Rough translation would be Mungbean and Rice. Stewed mung beans has always been a Filipino comfort food that is simple and hearty....

2021年6月16日 · Below are the ingredients that make the tasty, yet savory, bowl of soup I remember from my college years! Prep Time: 10 min. Cooking Time: 1 hr. and 10 min. Serves: 6. Ingredients: Instructions: 1. Wash and rinse the mung beans. 2. Prepare a pot with 2 cups of water. 3. Put in ½ cup of mung beans.

Monggo na maalat-alat. Yung chicken ang sahog tapos walang chicharon. Para pag sinabaw sa kanin perfect ang lasa

Monggo at kanin po yung binigay ng kapit bahay ko na panang halian ko. May natira pa para bukas 殺.

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2010年12月6日 · Ginataang Munggo or Ginataang Monggo is a simple Filipino dessert dish wherein toasted Mung beans and sticky rice are cooked in coconut milk.