2020年12月11日 · I love and adore this sweet coconut tapioca dessert known as nab vam in Hmong. It definitely is a childhood favorite, but also a must-have treat during the Hmong New …

2021年5月3日 · I wanted to show you the 3 most important part when it comes to Naab Vaam: The coconut syrup, cendol, and cooking/coloring the tapioca pearls. As long as you can nail …

2019年1月7日 · Naab vaam is a sweetened coconut dessert drink that consist of tapioca pearls, cendol, and other toppings mixed in. Naab vaam is so versatile and can be made in so many …

2021年1月3日 · As a child, all I ever wanted for my birthday was to eat nab vam but my mom would never make it because she said it was too cold to eat. I was always totally bummed out …

[21] [22] Nab vam (pronounced as Nah-vah) is a traditional Hmong drink that is occasionally served during special events. In English, it can sometimes be called “tri-color”.

Nab Vam Mukbang: https://youtu.be/vBT215yg-PMHow to make Nab Vam Recipe: https://tassieyang.com/recipes/hmong-nab-vam-tapioca-coconut-drink/_____...

2019年1月7日 · It's has been a pleasure to share with you all the food I grew u...

Sami Scripter, co-author of "Cooking from the Heart: The Hmong Kitchen in America," explains how Three-Color Dessert (Nab Vam) is made. The recipe is feature...

2019年3月11日 · Category: Dessert Recipes Tags: cendol, cendol recipe, how to make cendol, how to make naab vaam, how to make nab vam, lod chong, lod chong recipe, naab vaam, nab …

2013年11月3日 · And there's nab vam, a dessert-drink hybrid so colorful it rivals the appliqued costumes worn by many of the young celebrants. Although nab vam is often translated as …