Naem (Thai: แหนม, Lao: ແໜມ, pronounced [nɛ̌ːm], also referred to as nam, nham, naem moo, som moo, naem maw, chin som) [2][3] is a pork sausage in Lao and Thai cuisine. It is a …

2023年12月19日 · This homemade Lao som moo recipe is the secret to creating the most amazing fermented sour pork sausages EVER! They’re great as a tasty snack, a delightful …

2020年12月13日 · Som Moo, also known as Naem, is usually paired with birds eye chilis and shallots, which tones down the sour flavor of the Som Moo. The texture of Som Moo (Laos …

2021年4月28日 · 这种香肠在泰国被称之为酸肉香肠（naem moo），老挝称为som moo ，越南称为nem chua；虽然叫法上有一点点区别，可在制作方法、口感上都大同小异。 制作一根酸肉 …

2011年2月18日 · The type of naem most commonly found in Thailand, Vietnam, and Laos is soured ground pork (sometimes with pork skin slivers added to it). However, at least in …

2024年10月28日 · Naem (Thai: แหนม, Lao: ແໜມ, pronounced [nɛ̌ːm], also referred to as nam, nham, naem moo, som moo, naem maw, chin som) is a pork sausage in Lao and Thai cuisine. …

2017年7月20日 · Fermented Pork | Thai Food | Naem Moo | แหนมหมูสด 1-2 serve1. Ground pork 300 g.2. Shredded pork skin 100 g.3. Salt ½ tbsp.4. Rice 40 g.5. Garlic 20 g.6. Chi...

2018年11月11日 · In a mixing bowl combine all the ingredients: the pork meat, skin, garlic, rice, salt, sugar and MSG. Work everything with your hands until the mixture is well and evenly …

2010年2月24日 · Naem is a fermented sausage made with pork, pork skins, cooked sticky rice (gelatinous), fresh garlic, salt, sugar and bird’s eye chilies. The sausage is wrapped in banana …

2022年11月12日 · ネーム (แหนม) とは「ひき肉で作った酸味のある発酵ソーセージ」の総称。 人気があるのは豚ひき肉と豚皮の細切りを使ったネーム・ムー (แหนมหมู) でしょう。 ムー …