2019年10月4日 · Nan gua bing 南瓜饼, or sticky rice pumpkin cakes, are an irresistible sweet treat— fried to a crispy and crunchy exterior but soft and gooey on the inside, they often enjoyed as a street food or snack in China. Although I like the …

2023年10月19日 · Called “nan gua bing” (南瓜饼) in Chinese, these pumpkin cakes resemble pancakes. There are many ways to make the Chinese pumpkin cakes – some people deep fry them, and some people make them plain without the filling. Today I am sharing the version I like, that’s both healthy and delicious.

2022年9月28日 · Chinese pumpkin cake (南瓜饼, Nan Gua Bing) is a very popular dessert and snack. Back in China, it was one of those desserts you’d see on restaurant menus quite often. The pumpkin cake is similar to mochi, which has a gooey texture, but …

2022年10月17日 · Crisp on the outside but soft, gooey and chewy on the inside, Chinese Pumpkin Cake or Nan Gua Bing is a must-make dessert in fall! If you've ever felt intimidated by the thought of making your own Asian street snacks, try …

2024年7月18日 · Chinese pumpkin cake or nan gua bing is a traditional Chinese dessert made from steamed pumpkin and glutinous rice flour, resulting in a dough that is either pan-fried or deep-fried. These cakes are celebrated for their golden, crispy exterior and soft, chewy interior.

2025年2月14日 · Nan Gua Bing, or Chinese pumpkin cake, is a delightful treat that's both incredibly simple to make and surprisingly delicious. This traditional recipe offers a moist, subtly sweet cake with a delicate texture, perfect for a comforting afternoon snack or a delightful addition to a festive meal.

2022年10月20日 · Nan Gua Bing, chinese pan-fried pumpkin cakes are these delightful little treats made by mixing steamed kabocha squash with glutinous rice flour, to make a dough with a mochi-like texture. They can be pan-fried plain or filled with some red-bean paste, I also like to add sesame seeds for texture and a little flair!

2023年7月16日 · If you’re a mochi lover, you must try Chinese pumpkin cake, also known as Nan Gua Bing. It is a sweet and chewy dessert or snack made from steamed pumpkin, sugar, glutinous rice flour, and cornstarch.

2024年11月23日 · Also called Nan Gua Bing (南瓜饼), pumpkin rice cakes have their origins in China where they are served as a breakfast or snack. These lightly sweetened cakes were on regular rotation in my household when I was growing up.

2024年6月11日 · Chinese Pumpkin Cake, also known as Nan Gua Bing, offers a unique blend of flavours that are both delightful and subtly sweet. Made with pumpkin puree and a touch of sugar, the cake has a naturally sweet, earthy flavour that is …