
U.S. Navy Culinary Careers | Navy.com
As a Culinary Specialist, you run the show by providing one of the key components of every Sailor’s quality of life. Whether you’re serving up a spaghetti dinner on a submarine, preparing a gourmet meal for foreign dignitaries on a carrier, or even cooking for the White House, your work will always be essential to keeping morale at its best.
Navy Culinary Specialist (CS): 2023 Career Details
2024年6月17日 · Navy Culinary Specialists (CS) are Navy enlisted men and women who feed over 300,000 of their fellow sailors onboard US Naval Vessels and at Navy shore installations worldwide.
Culinary specialist (United States Navy) - Wikipedia
Culinary Specialist (abbreviated CS) is a United States Navy and United States Coast Guard occupational rating. The Navy rating was created on January 15, 2004 from the Mess Management Specialist (MS) rating.
Navy Culinary Specialist (CS/CSS) - Navy Cyberspace
Culinary Specialists operate and manage Navy messes, afloat and ashore, established to subsist Naval personnel. They estimate quantities and types of food items required, and assist Supply Officers in ordering and stowage of subsistence items and …
CS - MyNavyHR
Navy COOL offers a wide selection of hospitality certifications and apprenticeships for the Culinary Specialist rating. Note: Below are several organizations that are listed on the...
Navy Culinary Specialist - CS - YouTube
2018年8月13日 · Formerly known as a mess specialist, Culinary Specialists (CS) keep the crew happy, healthy and ready for daily operations. You’ll learn a wide range of cooking techniques, traveling the world to...
24 Hours as a Navy Ship Line Cook - A Frank Experience
In this episode, Frank celebrates Fleet Week with the Navy on the USS New York. Frank takes a chopper to the ship to see where they keep the thousands of pounds of food needed to feed the sailors...
Navy Credentialing Opportunities On-Line (Navy COOL): Navy COOL assists Sailors (active & reserve) by funding the certification & licensing exams that map their Navy education, training, experience, and competencies to industry/civilian-recognized credentials and …
MOS CS US Navy Culinary Specialist
Breaks down and sets up serving lines, steam tables, dining rooms and dish room operations; monitors serving line food temperatures; portions individual servings; replenishes condiments, food, and beverages.
Cook - Catering Staff in Navy - Merchant Navy Info
This guide will walk you through each step, from getting licensed as a ships’ cook to searching for your first maritime job. So get ready to embark on an unforgettable culinary adventure!
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