Nobu Matsuhisa is a globally-renowned chef, most well-known for his unique take on traditional Japanese cuisine with Peruvian ingredients, a style often referred to as "Nobu style." His vision can be understood through several keys:

Nobu Hospitality, LLC is an American company founded by Nobu Matsuhisa, Robert De Niro, and Meir Teper in partnerships with Drew Nieporent as an Operator with Myriad Restaurant Group.

2020年11月20日 · Who/What is Nobu? The original Nobu restaurant debuted in New York City in 1994 as a partnership between Nobu Matsuhisha, from whom the brand takes its name, and a guy by the name of Robert...

Nobuyuki "Nobu" Matsuhisa (松久 信幸 Matsuhisa Nobuyuki; born March 10, 1949) is a Japanese celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients.

New style Japanese cuisine by Chef Nobu Matsuhisa draws influence from his classical training in Toio and his life around the world. Visit Matsuhisa today!

2024年11月22日 · In the 30 years since Nobu Matsuhisa opened his eponymous restaurant in Tribeca, New York, the brand has become the stuff of industry legend. Today, he presides over an empire of more than 50 restaurants and his most iconic dishes—the crispy tuna rice, the yellowtail sashimi with jalapeño, and the miso black cod are known from Cape Town to ...

2023年8月1日 · There's no denying chef Nobu Matsuhisa holds the key to the Hollywood of hospitality, with his empire of 50 Nobu restaurants and a string of laidback luxury hotels across the world complete with uniquely catered takes on local culture and tastes. Widely known by his first name, Nobu kickstarted his career when he moved from Japan to Peru in 1973.

2024年4月12日 · With 56 locations on six continents, Nobu has cemented itself as the world’s go-to destination for upscale seafood. Chef Nobu Matsuhisa has built a signature brand of Japanese technique mixed...

2024年6月13日 · Known as the ‘Cod-Father’ to some and a master chef to many, Nobuyuki ‘Nobu’ Matsuhisa took the world by storm with his fusion of Japanese flavours with a Peruvian influence, capturing the hearts (and taste buds) of a global audience.

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