The NSNP aims to enhance the learning capacity of learners through the provision of a healthy meal at schools. Where it is implemented, the programme has shown to improve punctuality, regular school attendance, concentration and the general wellbeing of participating learners. ... to supplement the menu in line with South African Food Based ...

ü Specifications of new menu option inclusions are obtainable from the District/Circuit NSNP officer. ü Peanut butter may only be used if quality assurance standards by the Department of Health have been met. ü Maize meal, bread or flour and flour products should have the logo depicting that they have

GAUTENG PROVINCE: PRIMARY SCHOOLS MENU DAYS MEAL PLAN MENU (FOOD ITEM) DRY PORTION SIZE 1 Monday LUNCH Protein Soya Mince Stew 35g Starch Maize Pap 40g Vegetable/fruit Pumpkin/Butternut 50g 2 Tuesday LUNCH Protein Pilchard Stew 30g Starch Cooked Rice 30g Vegetable/fruit Spinach/Cabbage 50g 3 Wednesday LUNCH ...

National School Nutrition Programme. Choose a link below to access the required NSNP system.

NSNP provides cooked meals to learners in all feeding days according to the feeding calendar. The meals I the NSNP are prepared by food handlers The province follows an approved menu which has been designed in consultation with Dieticians and the Department of Health.

The NSNP aims to enhance the learning capacity of learners through the provision of a healthy meal at schools. Where it is implemented, the programme has shown to improve punctuality, regular school attendance, concentration and the general wellbeing of participating learners. ... to supplement the menu in line with South African Food Based ...

supplying sufficient quantities and compliant products as prescribed in the NSNP menu. In the spirit of ensuring efficient and effective implementation of the programme as well as in mitigation of non-delivery of food items to schools which may result in non-feeding, services of interim service providers ...

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All the food items supplied to the NSNP should comply with all the requirements as stipulated in the following Acts, Notices, South African National Accreditation System (SANAS) and regulations. 1.1 Agricultural Product Standards Act, 1990 (Act No. 119 of 1990) as amended Directorate: Food Safety and Quality Assurance (FSQA) ...

ABOUT THE NSNP. All South Africans including children have a right to access to sufficient food as well as basic nutrition and education as enshrined in the country's constitution. The NSNP is an important component of government efforts to meet the rights of children and attaining its poverty alleviation goals. ... RECOMMENDED MENU OPTIONS. A ...