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Isang paraan ng pag pipiga ng kinayud na niyog

Ang gata ay katas mula sa ikalawang piga ng kinudkod na laman ng magulang na niyog at ginagamit bilang sangkap sa iba’t ibang pagkaing Filipino. Kakanggata ang tawag sa katas ng unang piga niyog. Manomano ang pagpiga sa kinudkod na laman ng niyog pagkatapos haluan ng kaunting tubig na mainit.

Sa bawa’t isang tasa ng kinayod na niyog, lagyan ng 2 tasang mainit na tubig. Bayaang nakababad ng 30 minuto, saka pigain sa isang katsa upang walang matirang katas. Gata ng Niyog : Coconut Milk in Philippine Cuisine... Learn how to use coconut cream in Filipino dishes... Photos to be added soon.

Handpicked and grated to order, our niyog is always “presyong palengke,” ensuring it arrives fresh and flavorful. Perfect for adding to your favorite Filipino gata dishes or desserts, enhancing your cooking with authentic taste and quality.

2023年6月29日 · Ang niyog ay mayaman sa mga bitamina, mineral, at antioxidant na nakakatulong sa pagpapalakas ng immune system, pagpapabuti ng metabolismo, at pagpapaganda ng balat at buhok. Ang niyog ay isa sa mga pinakamahalagang produkto ng Pilipinas. Ito ay ginagamit sa iba't ibang paraan, tulad ng paggawa ng gata, langis, suka, at …

Here in the Philippines, the two major coconut milk products that are commonly used are gata or coconut milk and kakang gata or coconut cream. In this guide, we will tell you how they differ from one another, how to make them, when do we use them, some good-to-know health benefits, as well as some equipment you could use. How to make kakang gata?

Ang unang piga ng niyog, freshly-packed on the same day! #CocoMamaFreshGata #GataBilib

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2021年3月26日 · Filipinos have grown up understanding that the niyog, or coconut, is the country’s “Tree of Life,” what with all the benefits and nutrition it gives us. Even to this day, children have a hard time categorizing niyog. Is it a fruit, seed, or nut? The funny thing is that the niyog can be all three. But to be accurate, it is a drupe.