2024年10月24日 · Taken together, our findings showed that oat okara flour can be considered an excellent raw material for formulating more sustainable and functional foods due to …

2025年3月1日 · The aim of this study was to convert crude oat okara into a form suitable for safe storage, and to highlight the potential of minimally processed okara as a food ingredient with …

2020年9月2日 · Transforming waste streams into value-added, premium ingredients is on the rise. One of the latest moves is from Renewal Mill, specializing in “oat okara” – a nutritious flour …

2021年10月1日 · Currently, there is great interest in harnessing the major edible agro-waste (okara) soybean by-product with the potential for value-added production and effective …

2023年11月9日 · High-pressure pasteurization (200 MPa, 400 MPa, and 600 MPa) was applied to oat okara to investigate the effect on shelf life and microbiological activity. A 4-week …

Over & Oat is focused on investigating how residues from oat drink production (okara) can be transformed into valuable new food products. The research project is expected to contribute to …

One growing challenge is residual products from oat drink production – a food segment that is growing rapidly worldwide. The residue, known as oat okara, is currently mainly downgraded, …

High-pressure pasteurization (200 MPa, 400 MPa, and 600 MPa) was applied to oat okara to investigate the effect on shelf life and microbiological activity. A 4-week microbiological …

2024年10月24日 · Okara (soybean residue) biotransformation by yeast Yarrowia lipolytica. The isolation of endogenous yeast strains from traditionally fermented food products to use as …

2023年11月9日 · High-pressure pasteurization (200 MPa, 400 MPa, and 600 MPa) was applied to oat okara to investigate the effect on shelf life and microbiological activity. A 4-week …