
Doughnut - Wikipedia
A doughnut (sometimes spelled donut in American English; both / ˈ d oʊ n ə t /) is a type of pastry made from leavened fried dough. [1] [2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.
20 Different Types of Doughnuts You Need to Know - Allrecipes
2020年7月28日 · Read on to learn the 20 different types of doughnuts you need to know about. Also referred to as "raised doughnuts," this doughnut type uses yeast as a leavener, giving it a light and airy interior. Some other types of doughnuts, such as jelly or cream-filled, often have a yeast doughnut base.
34 Types Of Donuts - The Ultimate Guide - Tastylicious
2022年10月15日 · It's no secret that donuts are delicious. Whether you like cake-style, old fashioned, jelly-filled, or crullers, there is a donut out there for everyone! In this article, we will explore all the different types of donuts and find your perfect match. Table of Contents. 1. Yeast donuts; 2. Cake donuts; 3. Glazed Donuts; 4. Sugar Donuts; 5. Powder ...
20 Popular Types Of Donuts, Explained - Tasting Table
2023年9月19日 · Whether you're an aficionado seeking to refine your palate or aiming to make next weekend's baker's dozen a breeze, here are some popular donut types.
DONUT Definition & Meaning - Merriam-Webster
The meaning of DONUT is a small usually ring-shaped piece of sweet fried dough. How to use donut in a sentence.
Doughnut | Donut, Definition, & Origin | Britannica
doughnut, a small ring of sweet leavened dough that has been fried or sometimes baked. The term doughnut may also be used more broadly to refer to foods such as long johns, pączki, bear claws, crullers, and others that resemble doughnuts in form or composition—i.e., are either ring-shaped or composed of fried dough or both.
What Are Donuts Made Of? [Complete List Of Donut Ingredients]
Donuts are made of leavened dough. The main ingredients are water, eggs, milk, sugar, shortening, oil, and leavening agents like yeast or baking powder. Various fillings and toppings like custard, sugar glaze or icing, sprinkles, fruit, chocolate, maple …
The History of Donuts in America: From Sweet Treat to Pop
2024年1月8日 · Delving into the history of donuts in America unveils a story rich with cultural significance and sweet innovation. It's a tale of culinary craftsmanship, evolving tastes, and the transformation of a simple fried dough into a beloved national symbol.
"Doughnut" vs. "Donut" – What's The Difference? - Dictionary.com
2021年6月3日 · Many people around the world agree that doughnuts —those small sweetened or unsweetened pieces of dough fried in deep fat—are delicious. What is less agreed on (at least in the United States) is the spelling: is it doughnut or donut? Technically, it can be both.
Donut or Doughnut? | Grammarly Blog
Donut or Doughnut—Which Spelling Is Correct? The simple answer to this question is they both are. Doughnut is the original spelling, which means it’s the older one, having appeared in the early nineteenth century.