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The olive, botanical name Olea europaea, meaning 'European olive', is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin, with wild subspecies found further afield in Africa and western Asia. When in shrub form, it is known as Olea europaea'Montra', dwarf olive, or little olive.

2023年9月5日 · Olive varieties get their distinctive qualities from their genetics, their region and climate, and how they were harvested and cured. The result is hundreds and hundreds of olives with unique personalities.

2023年1月17日 · Eating olives whole or using olive oil for certain meals may help protect against various health problems. The vitamins and antioxidants found in olives may provide important health benefits. For...

2023年2月13日 · Olives are small fruits that grow on olive trees (Olea europaea). They belong to a group of fruit called drupes, or stone fruits, and are related to mangoes, cherries, peaches, almonds, and...

2024年9月19日 · Olives are filled with health-promoting nutrients that benefit digestion, heart health and more. At the same time, they are salty! So, are olives good for you? And is it OK to eat them every day? We spoke with a registered dietitian to find out what happens to your body when you eat olives every day, plus the healthiest ways to enjoy them.

OLIVE翻译：橄榄;橄榄树。 了解更多。

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2024年6月26日 · What type of olive should you use for which purpose? Our guide to olives explains how curing and color affect taste—and then dives into the flavor profiles and best uses for popular types of olives, from buttery Castelvano and smoky Gaeta to …

2020年5月18日 · Olives are a high-fat fruit that are full of beneficial compounds. With a deep mythological history, they were—so the story goes—a gift to humankind from the Greek goddess Athena. There are hundreds of varieties grown worldwide, and they all have a unique appearance, taste, and texture.