"Coffee lovers will love Onyx Coffee Lab’s journey through the world of specialty coffee with a 24 day exploration of beans." "This cleverly packaged, roasted-to-order coffee sampler will surprise and delight even the most expert coffee enthusiasts."

Join our pilgrimage— seeking quality, truth and accountability in coffee. Sign-up on our email list below to join the Onyx Coffee Society. This will give you first access to special offerings, discount codes, brew videos and secrets …shhhh!…

Cup Of Excelsior: Onyx Coffee Lab Creates First Official Stan Lee Signature Blend READ MORE

For the coffee lover seeking adventure and connection, the Onyx Advent Calendar is your chance to explore 24 distinct coffees and share your discoveries with friends, family, and even the global coffee community.

Join our pilgrimage— seeking quality, truth and accountability in coffee. Sign-up on our email list below to join the Onyx Coffee Society. This will give you first access to special offerings, discount codes, brew videos and secrets …shhhh!…

A favorite coffee spot for locals and travelers alike, this small shop is bustling and cozy and features beautiful coffees handcrafted by some of the world’s best baristas. Location Details

Onyx Updates. Join our pilgrimage— seeking quality, truth and accountability in coffee. Sign-up on our email list below to join the Onyx Coffee Society. This will give you first access to special offerings, discount codes, brew videos and secrets …shhhh!…

Both a coffee-only membership and an all-inclusive coffee plus equipment membership are available for the Echelon 2025 program. In addition to offering a new box of coffee each month, the full membership will feature an initial package containing a …

We designed this tool with the intention of providing an extra layer of transparency in our approach to specialty coffee. Using the batch code that is printed on the packaging of your coffee you can see the exact roast profile and transparency information …

This washed coffee is depulped and fermented submerged in water for twenty-four hours, followed by channel washing. The parchment coffee is then dried for approximately fifteen days on raised beds. The processing impact in the final cup is light, with flavor indicating few signs of fermentation within the overall cup profile. Natural