Bánh Mì Ốp La is the popular variation on traditional “ bánh mì kẹp ” and it’s usually served as a morning dish alongside Vietnamese milk ice coffee (Cà phê sữa đá).

2024年8月14日 · Officially known as Banh Mi Op La, this yummy breakfast is usually served up as sunny side up / fried eggs, complete with an assortment of fried pork and sausage and a friendly-sized crispy baguette, plus a fairly greasy looking mayo/pate combo that comes in a small side-dish. In short, don’t expect to eat too much until well into the evening!

This banh mi op la recipe, which is essentially a banh mi or Vietnamese baguette sandwich with an omelette, makes a great breakfast or brunch dish combining the Southeast Asian classic breakfast of grilled pork with the addition of an omelette all wrapped up in a baguette.

Bánh mì ốp la is a traditional bánh mì sandwich variation made with fried eggs as the main ingredient. The fried eggs can replace the meat in the sandwich or they can be used alongside meat such as chả lụa pork sausage or slices of roasted pork belly.

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2008年2月3日 · Since I was buying Vietnamese French bread for my Banh Mi Thit Heo Nuong (Vietnamese Grilled Pork Sandwich), it was also the perfect opportunity to share one of my favorite Vietnamese breakfasts - banh mi hot ga op la (Vietnamese French bread with sunnyside-up eggs), frequently referred to as simply op la for short. So simple really.

2009年8月17日 · My Op La arrived, a beautiful mess of runny eggs, sausage bits, onions, and tomatoes still sizzling on a thin metal plate. The baguette came on another plate, with extra slices of cucumber and enough onions to warrant a second tooth-brushing.

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