Oshikundu or Ontaku is a traditional Namibian drink made from fermented millet (mahangu) flour, brans and malted sorghum flour mixed with lukewarm water. [1] . It is made from cereal. …

Oshikundu is a non-alcoholic fermented beverage that hails from Namibia. It is made by combining water, pearl millet flour ( mahangu ), sorghum flour, and usually pearl millet bran. …

2024年12月30日 · Oshikundu is a traditional Namibian drink that has become a symbol of the country’s ethnic diversity and cultural heritage. This fermented drink is especially popular …

2023年12月21日 · Oshikundu is a traditional Namibian beverage that has been enjoyed for centuries. Its history is deeply rooted in the Owambo culture, one of the largest ethnic groups …

2017年9月1日 · Oshikundu is a popular non-alcoholic fermented beverage in the north-central and Kavango regions of Namibia which are suitable for pearl millet and sorghum cultivation [9], …

Oshikundu is a common beverage in Oshana, Omusati, Ohangwena, Oshikoto and Kavango West and East regions of Namibia. As in many parts of Africa, cereal foods and beverages …

Using starter cultures has led to the large-scale production of fermented cereal beverages in many parts of the world. However, the inconsistency of the organoleptic properties of …

Oshikundu or Ontaku is a traditional Namibian drink made from fermented millet (mahangu) flour, brans and malted sorghum flour mixed with lukewarm water. It is made from cereal. Ontaku …

Cereal beverages, such as oshikundu, undergo fermentation, which is a natural process that has been used for many years as an economical form of food preservation. Fermentation kills …

Oshikundu is a Namibian traditional low to non alcoholic cereal beverage fermented from malted sorghum (Sorghum bicolor L. Moench), pearl millet (Pennisetum glaucum), pearl millet bran, …