Ovomucin - Wikipedia
Ovomucin is a glycoprotein found mainly in egg whites, as well as in the chalaza and vitelline membrane. The protein makes up around 2-4% of the protein content of egg whites; like other …
Ovomucin – a glycoprotein with promising potential
2010年9月1日 · Ovomucin, accounting for ∼3.5% of total egg white protein, is responsible for the thick gel characteristics of liquid egg white. Besides its excellent foaming and emulsion …
卵黏蛋白 - 百度百科
卵黏蛋白是鸡蛋清中含量较少的糖蛋白，含有O-糖苷键连接的糖链，这些糖与水形成广泛的氢键，形成凝胶样结构，使蛋清黏稠。 是鸡蛋中的致敏物质。 卵黏蛋白是一种糖基化程度超 …
Ovomucin - an overview | ScienceDirect Topics
Ovomucin is a glycoprotein that is heavily glycosylated and forms approximately 3.5% of egg white protein. It is known for its various biological activities like antiadhesive, anticancer, …
Potential role of ovomucin and its peptides in modulation of …
This review mainly focused on the biological activities of an important egg-derived protein named ovomucin. Ovomucin and its derivatives have good anti-inflammatory, antioxidant, immunity …
本文系统地综述鸡蛋清中Ovomucin的种类、分布、化学组成、理化性质、生物学活性及其分离纯化方法等研究进展。 关键词:Ovomucin;结构;生理活性;提纯;蛋清. Abstract :Ovomucin is a …
Potential role of ovomucin and its peptides in modulation of
2020年11月1日 · This review mainly focused on the biological activities of an important egg-derived protein named ovomucin. Ovomucin and its derivatives have good anti-inflammatory, …
Ovomucin - a glycoprotein with promising potential - PubMed
Ovomucin, accounting for ∼3.5% of total egg white protein, is responsible for the thick gel characteristics of liquid egg white. Besides its excellent foaming and emulsion capacities, it …
Ovomucin 化学特性与功能研究进展 - 道客巴巴
2013年4月11日 · 本文系统地综述鸡蛋清中 Ovomucin 的种类、 分布、 化学组成、 理化性质、 生物学活性及其分离纯化方法等研究进展。关键词： Ovomucin； 结构； 生理活性； 提纯； 蛋 …
Ovomucin – a glycoprotein with promising potential
2010年9月1日 · Ovomucin, accounting for ∼3.5% of total egg white protein, is responsible for the thick gel characteristics of liquid egg white. Besides its excellent foaming and emulsion …
- 某些结果已被删除