Pagash, pagach, or pagac —is a food made of mashed potatoes, dough, and cheese. It may also include cabbage in addition to the potatoes. It originated as a Lenten dish in Slavic regions. It …

Place potatoes in large bowl and mash; add onions, salt, pepper, cheese, and milk, blending well. Prepare roll mix according to package directions, except divide dough in half. Roll out bottom …

Mar 1, 2022 · Pagash Potato Pizza is a unique carb-laden treat that popular during the lenten season in Northeast Pennsylvania. The “pierogi pizza” continues to grow in popularity year …

Mar 25, 2012 · Pagach is a Slavic dish that can be served as a side item like bread or as a main meal. Grandma made Pagach as our Friday supper since it contained no meat. She served it …

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In a large bowl, mix 1-1/2 cups of the flour, 2 tablespoons sugar, and the 1/2 teaspoon salt. Make a well in the center; stir in egg. Heat milk to 100F and stir into flour mixture. Stir in 2 …

May 8, 2020 · Pagach is sometimes referred to as Pierogi Pizza because the potato and cheese topping is pretty much the same potato and cheese filling that's stuffed into pierogi. I've had …

Nov 11, 2021 · Ukrainian/Slovak pagac or pagach (puh-GAHTCH) is traditionally served at meatless meals as for Advent, Lent, and the beautiful Christmas Eve supper known as velija. …

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