2019年7月26日 · Sponge Gourd is smoothly cylindrical that features a thin and smooth green skin, white flesh and flat ovate seeds. Its taste is quite similar to zucchinis. Sponge Gourd is commonly used in Asian cooking and for its healing characteristics in many health problems such as constipation, lowering blood sugar, hypoglycemia, detoxing and so on.

2019年5月1日 · Patola is known as Trichosanthes Dioica. Generally, it is famous with the name of pointed gourd. This is one of the most nutritious cucurbit vegetables that have a great, big reputation in the market of India, during rainy and summer seasons. The plant is of perennial, nectarous. Plant grows like a vine.

2013年2月8日 · Pointed gourd fruit is Tridosha balancing. According to Bhojana Kutuhalam, The fruit of patola is sweet, alleviates pitta dosha, imparts taste and relieves fever. It is strengthening, nourishing, wholesome for the body, stimulates the digestive fire and promotes digestion.

Ridged gourd or angled Luffa gourd (Luffa acutangula) and smooth gourd ( Luffa cylindrica) are commonly called patola among the Tagalogs and locally known as kabatiti among the Ilocanos and Ibanags. A tropical member of the Cucurbitaceae, the patola plant is an annual vine with tendrils and large, cylindrical fruits that are edible when young.

Patola, also knwn as sponge gourd, is a nutritious vegetable that is commonly consumed in the Philippines. This vegetable is actually a fruit, but it is used as a vegetable due to its savory taste and nutritional value. The scientific name for patola is Luffa aegyptiaca. It is a coarse, annual, herbaceous vine that can grow up to 20 centimeters ...

Ginisang Patola (or Sautéed Sponge Gourd) is a Filipino style dish that consists of some vegetables like tomatoes and patola (sponge gourd) and ground pork.

Patola is the Philippine name for a green gourd that can be cultivated as food or cut and dried to become a luxurious luffa sponge, so either way, it’s a pretty useful plant to have around. In Asia, it is cultivated commercially on plantations, but you can grow it …

A young, immature pod of angled luffa or ridge gourd is one of the common, low-calorie Asian vegetables. Its subtle, mild-flavored sections are a great addition to stews, curries, and soups. 100g luffa carries-Calories 20, folates-7 μg, vitamin A-410 IU (14% of DV), and vitamin C-12 mg.

Health Benefits of Patola (Pointed Gourd) Patola is mentioned in Ayurveda for the treatment of diseases like fever, malaise, pain, infection, skin disease, fungal and bacterial infections, chronic cough, asthma, constipation, and many more.

Patola, also known as sponge gourd or ridged gourd, is a beloved vegetable in many Asian cuisines, particularly in Indian cooking. With its unique texture and mild flavor, it’s perfect for absorbing the spices and aromas of our favorite dishes.