Pāua is the Māori name given to four New Zealand species of large edible sea snails, marine gastropod molluscs which belong to the family Haliotidae (in which there is only one genus, Haliotis). It is known in the United States and Australia …

Pāua (known as abalone in other countries) are a unique species of shellfish found only in New Zealand. Learn more about how to gather pāua, including specific rules and guidelines that help keep their population sustainable. Pāua are a precious resource, for both their flesh and their multicoloured shells.

Paua, also know as abalone, sea opal or ormer shells, has a great flavour meat which is very tender to chew. This valuable meat is central to some of the best oriental seafood recipes. The paua available online is Blackfoot paua (scientifically known as haliotis iris), the best known and most commonly found paua species in New Zealand.

2023年3月11日 · 1- “The mutton fish” was how the Europeans called it, before the Maori word “paua” was picked up in the 1840s. 2- The Paua is one of the most expensive seafood in the world, even in New Zealand, restaurants pay $90 a kilogram for frozen paua. 3- Nothing gets left behind in the Paua shell industry

Esteemed for both its gastronomic virtues and the surreal beauty of its shell, paua is our mollusc supreme. But pressure on the resource-especially from poachers-means that the days of gathering a free feed of shellfish from the rocks may be numbered. Just for a few moments picture yourself as a paua.

We have two main types of paua in New Zealand: Black foot paua - Haliotis iris (scientific name) Yellow foot paua - Haliotis austalis (scientific name) RULES AND REGULATIONS. Please check the latest rules and catch limits for gathering paua in your area on the MPI website: https://www.mpi.govt.nz/fishing-aquaculture/recreational-fishing/fishing ...

Paua is a good source of Iodine, Iron, Vitamin B12, Selenium and Copper; and a source of Phosphorus, Magnesium, Potassium, Riboflavin (vitamin B2) and Niacin (vitamin B3). Seafood is a highly nutritious food and is a great source of protein. Many species are low in saturated fat and a number of them are a good source of Omega 3.

2024年8月12日 · Paua (Haliotis iris) is a remarkable species of edible sea snail known for its striking shell and cultural significance in New Zealand. This marine mollusk, commonly called blackfoot paua or rainbow abalone, holds a prominent place in Māori culture and cuisine.

Paua are one of the worlds fastest snails and can move 70-90m per hour. Important not to cut the the animal when collecting as they are haemophiliacs and will bleed to death. Shells now worth almost as much as the meat. Fishermen used to call the paua 'Muttonfish' and use it for bait.

The analyses presented in this report investigate variability in paua growth and maturity within and among QMA, and evaluate the trade-offs between yield and spawning potential resulting from variation in these demographic characteristics and the MLS.