Wedge 200g Pecorino Romano has a dense or slightly open texture and its colour can vary from white to more or less intense straw colour. The taste of the cheese is aromatic and slightly sharp.

Pecorino Romano is a hard, salty Italian cheese, often used for grating, made with sheep's milk. ... Even though this variety of cheese originated in Lazio, as the name also indicates, most of its actual production has moved to the island of Sardinia.

A hearty, full flavored, pasteurized sheep’s milk cheese produced in the village of Nepi. Pecorino Romano has a bold, pungent flavor and is an excellent grating cheese over pasta dishes (eg. Carbonara), breads and baking casseroles. Pair it with a glass of big, bold Italian red wine or a light beer. here are 3 ways to Use Pecorino Romano:

One of Italian cuisine’s most prestigious cheeses and perfect for thousands of recipes: pasta, risotto, salads, summer dishes and tasty appetizers which are quick to prepare. Pecorino Romano P.D.O., produced in Sardinia, has a centuries-old tradition. Matured and fragrant, it is available au naturel or with the typical dark cappatura.

Pecorino Romano 200g Brand: Italiamo from Italy. This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is …

A medium-matured pecorino from Campania coated with powdered Senise red chilli peppers from the neighbouring region of Basilicata. The texture is smooth and compact and the flavour is rich and sweet with a hint of spice from the peppers.

Discover the authentic taste of Pecorino with our 200g Pecorino Romano Cheese. A classic Italian favourite, perfect for grating over pasta dishes.

Pecorino Romano P.D.O. (200g) Ingredients: Sheep milk, salt, lamb rennet, lactic ferments. A jewel of gastronomy, with a rich and complex flavour, slightly spicy, with a history that dates back to the time of the Roman Empire. It is PDO: safeguarded by the Protected Designation of Origin.

This is a cheese with over 2000 years of history. It enriched the banquets of Roman emperors and was considered a highly important food for legionnaires, who were nourished and invigorated by this cheese. In addition, thanks to its high salt content, it was also noted for its long shelf-life.

Pecorino Romano LBI Texture: Hard Flavour: Salty It’s made from sheep’s milk produced in Lazio region (central Italy). It has a distinctive aromatic and pleasantly sharp taste. As Pecorino ages, it develops a brittle, hard texture, and the rind yellows.