Peychaud's bitters is a bitters distributed by the American Sazerac Company. [1][2] It was originally created between 1849 and 1857 by Antoine Amédée Peychaud, a Creole apothecary from the French colony of Saint-Domingue (now Haiti) who traveled to New Orleans, Louisiana, around 1793. [3] .

His recipe of distilled spirits infused with botanicals is still used today. Peychaud's is an essential ingredient in the official Sazerac cocktail and an indispensable staple in any sophisticated bar. View more of our brands. Scroll to see all in collection (74)

2021年5月6日 · Peychaud’s is the lighter and sweeter of the two, with notes of candied cherry, clove, orange, and a distinct bitter finish. Angostura is deeper and more savory.

2023年12月4日 · Peychaud's bitters are a highly-concentrated aromatic tincture of 35% ABV. The flavor is quite intense, which is why only a few drops of these bitters can alter the taste of a drink. Their light and fruity taste is used to enhance flavors in many classic cocktails like the Sazerac and Vieux Carré.

他将干邑白兰地和他的裴乔苦味酒(Peychaud’s Bitters)混合在一起，也就是萨泽拉克鸡尾酒最初始的样子。 到了19世纪50年代，这种混合物风靡一时，是新奥尔良萨泽拉克咖啡馆的标志性饮品。

2016年3月13日 · Peychaud’s is one of the most classic bitters brands — and lately owner Sazerac (Buffalo Trace’s parent company) has been pushing the brand even further. First came a barrel-aged version of Peychaud’s Bitters .

Sazerac配方中的苦精和苦艾酒是Sazerac的精髓。Peychaud's苦精以其轻盈甜软的风格赋予了这杯酒丝丝樱桃和茴香、芹菜香。现在也有不少调酒师，如我们视频中的嘉宾Sid一般，用Peychaud's和其他苦精结合起来的方式，让酒的气味变得更复杂。

2023年7月5日 · Peychaud's Bitters, a legendary elixir that has left an indelible mark on the world of mixology, owes its iconic status to the visionary craftsmanship of Antoine Amédée Peychaud. Born circa 1803, Peychaud found his way to New Orleans during a tumultuous period marked by the slave revolts in Saint-Domingue (now Haiti).

2023年11月21日 · Many classic, pre-Prohibition cocktails call for the use of two main styles of bitters: Angostura and Peychaud’s bitters. On the surface, they may seem interchangeable, but each has a distinct flavor profile and specific uses. • Angostura bitters have strong baking-spice notes like allspice and cinnamon and a bitter finish.