Phoebe QI, Senior Researcher | Cited by 2,983 | of United States Department of Agriculture, District of Columbia (USDA) | Read 66 publications | Contact Phoebe QI

Phoebe X Qi Dairy and Functional Foods Research Research Chemist Phone: (215) 233-6438 Fax: (215) 233-6795 (Employee information on this page comes from the REE Directory. …

Casein micelle structure: What can be learned from milk synthesis and structural biology? Secondary structural studies of bovine caseins: temperature dependence of β-casein structure …

Results demonstrated that homogenization combined with UHT processing of milk caused not only changes in protein composition but also significant secondary structural loss, particularly …

2014年1月9日 · Whey protein concentrates (WPC) and isolates (WPI), comprised mainly of β-lactoglobulin (β-LG), α-lactalbumin (α-LA) and casein glycomacropeptide (GMP), are added to …

To explore the complex relationship between processing conditions and functional and nutritional properties of food products containing whey protein isolate (WPI), we investigated the effect of …

Prior work has shown that covalent methylation of a protein's carboxyl groups can enhance that protein's flocculant activity; this effect is usually attributed to the reduction in negative charges …

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