A piaya (Hiligaynon: piyaya, pronounced; Spanish: piaya, [2] pronounced; Hokkien Chinese: 餅仔; Pe̍h-ōe-jī: piáⁿ-iá) is a muscovado-filled unleavened flatbread from the Philippines especially common in Negros Occidental where it is a popular delicacy. [3] It is made by filling dough with a mixture of muscovado and water.

2024年1月26日 · Piaya originated in the Philippines, particularly in the city of Bacolod in the province of Negros Occidental. This sweet delicacy is made from muscovado sugar and filled with various fillings such as peanut or ube (purple yam), and it has gained popularity as a pasalubong or souvenir item for travelers visiting the region.

2024年10月19日 · Piaya is a traditional Filipino pastry originating from the Visayas region, particularly Negros Occidental. This scrumptious delicacy consists of a thin, unleavened flatbread that is usually filled with sweetened muscovado sugar and sometimes, various flavors like ube, mango, and chocolate.

2025年3月14日 · Piaya is a traditional Filipino pastry originating from the province of Negros Occidental. It consists of a flaky, thin dough that is filled with a sweet mixture of muscovado sugar and either ground sesame seeds or sometimes even chocolate.

The piaya original is a flat unleavened pastry filled with brown sugar, and molasses. Undeniably the most famous Negrense delicacy that best represents the “sugar capital” of the country. This flaky unleavened bread is filled with sugary magic that just spreads deliciously in your mouth.

2018年6月11日 · Piyaya or Piaya is a type of unleavened toasted flatbread filled with muscovado and is a popular delicacy in Negros Occidental more specifically Bacolod City

2025年2月1日 · The piaya is a type of muscovado sugar-filled pastry that originated in the Negros Occidental region of the Philippines. Its history dates back to the Spanish colonial era, when sugar was a major crop in the area. The piaya was created as a way to utilize the abundant sugar supply, and it quickly became a popular snack among the locals.

Visayan unleavened flatbread also known as piaya. The ingredients for piyaya are very simple — flour, salt, water, muscovado (unrefined cane sugar) Durian and Mangosteen Flavors. In the United States, you can buy muscovado-filled piaya online via Amazon.

2024年4月10日 · Piaya is a traditional Filipino delicacy made from flat unleavened dough filled with muscovado sugar and sometimes coated with sesame seeds. It is then cooked on a griddle until the dough turns golden brown and flaky. Piaya has a rich history, originating from the province of Negros Occidental, known as the sugar bowl of the Philippines.

2020年3月31日 · "Piaya" (or "piyaya") is sort of a flatbread, but with a filling inside, and originated from Negros and Bacolod (provinces in the Visayas region). Like, roti canai that has a filling, and smaller. ☺️ It is famous in the Philippines as a pasalubong (like souvenir you give to someones when you've been to a place,…