Pirouline exists, and always has a place in your pantry, because what we do best is make all the small moments a little more special. We take the ordinary day-to-day experiences that make up who we are and what we do, and we add a little sweetness, a little magic. So that all the moments of your day are just a little more special.

A pirulín (also known as pirulí) is a multicolor, conic-shaped hard candy of about 10 to 15 cm long, with a sharp conical or pyramidal point, with a stick in the base, and wrapped in cellophane.

2024年2月9日 · This Southern praline recipe produces sweet, slightly crumbly, brown sugar candies loaded with toasted pecans. It's important that the pecans are well-toasted so they impart maximum flavor and crunch to the candy. But more importantly, use a candy thermometer to make sure the sugar is cooked to the right temperature.

2023年12月6日 · These New Orleans pralines, also known as pecan candy, have a caramel, buttery richness, the perfect balance of sugar, and the distinctive flavor and crunch of pecans. These tasty treats offer a taste of Louisiana right in your own kitchen.

2024年11月19日 · Wonderfully indulgent, Louisiana Pralines are all about buttery southern pecans wrapped in blankets of rich, soft, fudge-like caramel candy made from brown sugar, cream, and butter. A true, easy-to-make southern tradition, Pralines make …

2019年11月25日 · These are the BEST Southern Praline Pecans! With the amazing flavor of brown sugar and butter, these are pure heaven! A little bit candy and a little bit cookie, they melt right in your mouth!

Creme de Pirouline artisan rolled wafers chocolate hazelnut, all natural. About two cookies per serving and 5 servings per container. Pirouline is the only national brand of rolled wafers actually made in America.

Our Chocolate Hazelnut Crème is the perfect balance of classic milk chocolate with a hint of hazelnut flavor. When you are looking for something sweet, crispy, and indulgent, grab the wafers with the Signature Swirl.

2022年12月21日 · Little puddles of joy—that's what we'd call these classic Southern pecan pralines! Brown and white sugars, cream, and vanilla make a soft caramel that's combined with toasted pecan halves and dolloped onto baking sheets. Once set, this Christmas candy has a homemade look that lets everyone know this treat was made with love. The recipe uses ...