2021年4月27日 · In 2020, more than 90% of KFC markets met our goal to source all of our fiber from responsible sources further improving our forest stewardship. We are seeing all markets make big steps toward our 2025 goal to make all consumer facing plastic packaging recoverable or reusable, and are well on our way to having Styrofoam removed from our ...

Our commitment to the planet means we are prioritizing sustainability by building with purpose. We source food responsibly and have robust waste reduction efforts to create a positive environmental impact. By 2030, we aim to reduce greenhouse gas emissions by 46% per restaurant and per metric ton of protein and packaging purchased.

The Planet KFC is as committed to the planet as we are to our food and customers. This includes the development of a long-term plan to implement a more sustainable packaging strategy in our restaurants across the globe.

PLANET KFC has made significant progress over the past year with its KFC Building Green Program by releasing a list of standard practices that new buildings in over 140 markets must incorporate starting in 2021. These 11 requirements offer quick return on investment for franchisees and provide ongoing

We’re more than the iconic taste that feeds your crave; we’re also neighbors, mentors, volunteers and so much more. “Done the Right Way” is our commitment to people and communities, our chicken and nutrition, and our suppliers and climate.

So, KFC is aiming to make its operations have a net-positive impact on our planet by 2050. We are reducing single use plastic for our consumer packaging in our restaurants, improving our sourcing and waste management, and focusing on solving environmental challenges across our …

2021年7月27日 · Brands, Inc. (NYSE: YUM) today released its annual Global Citizenship & Sustainability Report, highlighting the Company’s strategic investments in socially responsible growth and sustainable stewardship of its people, food and impact on the planet. Yum! and its KFC, Pizza Hut, Taco Bell and The Habit Burger Grill brands made progress in ...

Yum! is building the world’s most-loved, trusted and fastest-growing restaurant brands for today and tomorrow. We’re doing so by following our Good Growth strategy: where Good priorities influence long-term Growth, and Growth drivers that accelerate the Good we can accomplish.

From forest stewardship to sustainable packaging and animal welfare, we're taking action to do more for the planet. And with 29,000 restaurants (and counting), it's our responsibility to keep KFC growing sustainably, with Mother Earth in mind.

KFC is a global chicken restaurant brand with a rich, decades-long history of success and innovation. It all started with one cook, Colonel Harland Sanders, who created a finger lickin’ good recipe more than 75 years ago — a list of 11 secret herbs and spices scratched out on the back of his kitchen door.