Traditionally use PODI as condiment on Idlis, dosas and other south indian dishes. Each Kind of Podi contains different spices. Any Podi (powder) can be used with dosa, Idly Uthappam and white Rice.

A dosa (known locally as dosey, dosaë, dosai, dosha, dose, or dhosa) is a thin, savoury crepe in Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar. The dosa originated in South India, but its precise geographical origins are unknown.

2025年1月13日 · Rava dosa (also known as Suji ka Dosa) is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour, all purpose flour and spices. These are incredibly easy to make and require no grinding or fermentation, unlike the traditional Dosa Recipe.

2024年7月1日 · Rava dosa is a popular South Indian breakfast crepe made with fine semolina, cumin seeds, fresh ginger, coriander leaves and green chilies. These aromatic crisp toasted thin crepes are a staple in the South Indian Tiffin centers and restaurants. These are usually served with coconut chutney, kara chutney, sagu or vegetable kurma.

Your crisp Rava Dosa is ready. Enjoy with chutney( check out the recipe in chutney section) and idli podi ( check out the recipe in powders section).

2019年1月6日 · dosa podi, how to make podi dosa recipe with step by step photo/video. popular south indian breakfast variety with podi sprinkled on top of steamed dosa.

2024年7月4日 · Rava Dosa is a thin, crispy crepe prepared by mixing rava or sooji, flour, spices & herbs with water to form a runny batter and then cooking it in tawa until crisp. Rava Dosa makes the dinner special with its unique taste and texture.

2015年5月12日 · Rava Dosai, a thin, crispy and delicious dosa that can be prepared instantly unlike regular dosa it doesn't need any fermentation. It's one of our favorite weekend dinner recipe and make them at least twice in a month. More than …

2016年3月24日 · Rava dosa is a quick, easy and lacy south Indian breakfast (crepes) made with semolina (suji), rice flour and maida (all purpose flour) as main ingredients. You can prepare this for a quick breakfast or a special dinner anytime of the year. Check out my easy sambar recipe and mint coconut chutney recipe in this website, that goes well with this.

2010年3月19日 · Rava dosa is quick and easy to prepare and also tastes great. It needs no grinding or fermenting. Whenever I run out of batter, my choice is rava dosa. This dosa should be taken hot. Now to this quick, simple and tasty dosa recipe. Ingredients needed