ponk bhel is a tender jowar bhel and called sorghum bhel in English. ponk bhel is a regional and seasonal speciality, made with a Gujarati delicacy called ‘ponk’. It is basically a savoury snack which is commonly eaten in Indian winters. During a brief period in the winter months, the jowar or white millet grain is very tender and juicy.

2015年9月1日 · A delicious way to enjoy the seasonal produce; this Ponk Bhel combines the soft flavorful jowar kernels (hurda) with crunchy vegetables and toppings. This recipe that comes …

2023年3月1日 · Ponk bhel is a supremely delicious and very healthy chaat recipe. Ponk or Hurda is fresh Jowar grains harvested in winter between December to February. This recipe is …

A delicious way to enjoy the seasonal produce; this Ponk Bhel combines the soft flavorful jowar kernels with crunchy vegetables and toppings. This recipe that comes together in under 10 minutes...

2025年1月17日 · Hurda Bhel (Ponkh Bhel, Tender Jowar Bhel) is a traditional savory snack made using ponk, dry sesame chutney, and a few more ingredients. It is easy to make and comes together in just 10 minutes. This seasonal snack recipe is best served as a tea-time snack with a hot cup of masala chai or can be served as chaat at your winter parties.

2018年1月17日 · Here is how I made the ponk bhel (h urda bhel aka tender sorghum/ jowar bhel ): Ingredients (serves 3-4): Method: Wash the ponk thoroughly under running water a couple of times. Place in a colander, and let all the excess water drain away. Take the washed and drained ponk in a wide vessel and add very little water to it.

ponk bhel recipe | hurda bhel | tender jowar bhel | sorghum bhel | with 12 amazing images. The Ponk Bhel is a regional and seasonal speciality, made with a Gujarati delicacy called ‘ponk’. During a brief period in the winter months, the jowar or white millet grain is very tender and juicy.

2022年2月5日 · Hurda or Ponk are tender green jowar kernels that are available in Maharashtra and Gujarat for a few weeks from December to early February. While these sweetish jowar pearls could be eaten just by themselves, you can also make this …

While these sweetish jowar pearls could be eaten just by themselves, you can also make this super simple Hurda Bhel or Ponk Bhel with it. Hurda grains are crunchy, tender, and juicy and are either roasted or cooked in another way before consumption.

2021年1月2日 · Come winter and you get a variety of vegetable/ grain options in Gujarat. One such grain available in Surat is Ponk. It is a speciality of Surat in Gujarat. It is basically green, ripe Jowar (sorghum) seeds. In Mumbai, you will usually find it in traditional Gujarati General stores. Ponk Bhel Ponk Bhel 1 cup…