
Pot Ale And Spent Lees | Whisky Magazine
2018年3月21日 · Distillation results in two different residues, which are technically referred to as co-products: pot ale from the first distillation, and spent lees from the second. Both represent significant volumes of liquid, which also play an additional role during the production process, saving a distillery significant amounts of time and money.
Whisky Co-Products; the extra bits & bobs. Part 2 (Pot Ale)
One method of pot ale disposal is the manufacturing of pot ale syrup through evaporation. The result is a sweet, thick, malty nectar, not unlike molasses, and a constant request among the bovine and porcine diners.
Characterization of Pot Ale from a Scottish Malt Whisky Distillery …
2020年3月16日 · Over 2.7 billion liters of pot ale is produced annually as a co-product of Scottish malt whisky, and apart from evaporation to pot ale syrup as a feed, it is primarily treated by anaerobic digestion or land/sea disposal. The aim of this study was to assess pot ale components and their potential applications.
Recoverable resources from pot ale & spent wash from Scotch …
2022年4月1日 · Detailed characterisation of pot ale and spent wash from 22 Scotch Whisky distilleries. Identification of pot ale/spent wash as a renewable source of critical raw materials (including magnesium and phosphate). Sustainable resources (protein, carbohydrate, lactic acid, succinic acid, lysine) available in both pot ale and spent wash.
POT ALE Definition & Meaning - Merriam-Webster
2011年5月10日 · The meaning of POT ALE is the residue of fermented wort left in a still after the distillation of whiskey or alcohol and used for animal feed.
Henry V Act 3, Scene 2 Translation | Shakescleare, by LitCharts
Would I were in an alehouse in London! I would give all my fame for a pot of ale, and safety.
POT ALE | English meaning - Cambridge Dictionary
POT ALE definition: 1. the liquid left after the first distillation (= a process of heating and cooling liquid) when…. Learn more.
Point of Brew: A pot of ale, and who was Shakespeare?
2011年9月14日 · Point of Brew: A pot of ale, and who was Shakespeare? As a young man in the 1950s, I used to enjoy beers from Flowers Brewery in Stratford-upon-Avon. The brewery owned a lot of delightful old pubs in the villages and small towns found down the leafy lanes of Warwickshire that we used to cruise on Sunday evenings.
pot of ale. Far from the ‘vasty fields of France’ (1.Prologue.10), the national drink comes to represent shelter and safety; an alehouse in England, a pot of ale that is home. The Boy is of course killed the next day, so he never makes it home, and …
Ales, Beers, Shakespeares - SpringerLink
Far from the ‘vasty fields of France’ (1.Prologue.10), the national drink comes to represent shelter and safety; an alehouse in England, a pot of ale that is home. The Boy is of course killed the next day, so he never makes it home, and his pot of ale remains eternally untasted.