2008年9月22日 · Pholourie is basically a batter, fried in oil by the spoonfuls and served with a sauce or chutney of some kind. Usually the popular sauces are tambran (tamarind) sauce, …

2022年12月27日 · Pholourie is a popular traditional snack originally from Trinidad and Tobago, consisting of split pea flour fritters. It is also common in Guyana, Suriname and many other …

2023年4月3日 · Pholourie is a staple appetizer or snack food in Trinidad & Tobago where it’s enjoyed at all hours of the day. Pholourie goes well with just about everything. First, mix all the …

Pholourie is a seasoned, deep fried dough ball made with flour, split peas powder, turmeric and seasonings. It’s a popular street snack in T&T and is often served with chutneys and sauces …

2009年9月1日 · In a large bowl place the dry ingredients (flour, baking powder, split peas powder and turmeric) and whisk together. I like doing this so I can incorporate everything before we …

2016年5月6日 · So this is MY pholourie recipe. This is a “how to make pholourie with flour”. The ingredients list is pretty basic. Items you easily have in your pantry. And you are easily just …

2021年1月2日 · Trinidad Pholourie is one of the most beloved street foods in Trinidad and Tobago, known for its crispy, golden deep-fried dough filled with spiced chickpeas and served …

2020年9月23日 · Pholourie is a fried spiced snack made from a mix of all purpose flour and gram flour, very popular in Trinidad and Tobago, Guyana and Suriname. This was original brought …

2016年6月11日 · These delicious balls are not your ordinary puffs. These are highly spiced and flavor packed; made with flour, split pea flour- flavored with onions, garlic, cumin, pepper, curry …

2013年4月21日 · Pholourie is another very popular snack food in Trinidad. It’s soft, chewy, fluffy, and savory, similar in texture to a fritter. Other popular snack foods include saheena, kachori, …