In a large bowl blend cake mix, eggs and prune liquid and oil. Beat on medium speed for 3 minutes. Stir in prune puree and beat for 1 more minute. Bake at 350 degrees for 40-45 minutes. Cake is done when toothpick inserted in center of cake comes out clean.

2013年1月25日 · This Old Fashioned Prune Cake is wonderful. The spices and moistness will make it one of your favorites. Even if you don’t like prunes, you will love this cake.

2008年12月22日 · Preheat oven to 300 degrees. Cover prunes with water. Bring to a boil and cook until soft and mashable, about eight minutes. Remove from heat, drain water, and mash on a plate. Set aside. Mix together oil, sugar, and eggs. In …

Learn more about baking with prunes! This old-fashioned dessert is a succulent spice cake that’s then drizzled with a sweet golden glaze. The recipe is pretty straight foward – mix the dry ingredients (including the chopped prunes) together in a bowl. In a separate bowl, whisk the eggs with oil sugar and vanilla.

2022年8月8日 · In a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg. Set aside. In a large bowl, combine oil, eggs and 1 1/2 cup sugar. Beat 2 minutes at medium speed. Add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry ingredients. beat well after each addition.

Mix with electric mixer the following: 2 cups of flour. 1 1/2 cups of sugar. 1 cup canola oil. 1 cup buttermilk. 1 cup baby food prunes. 3 eggs. 1 tsp vanilla. 1 tsp baking soda. 1 tsp cinnamon. 1/2 tsp salt. and chopped pecans. Bake for 45 minutes to 1 hour at 300 degrees. in a lightly greased and floured 9x13 baking pan.

2024年8月22日 · Whisk flour, 1 1/2 cups sugar, allspice, baking soda, nutmeg, cinnamon, and salt together in a mixing bowl. Combine vegetable oil, 1 cup buttermilk, and eggs in a separate bowl; stir into flour mixture until fully incorporated. Beat in drained prunes with an electric mixer (the mixer will break them up a bit).

2024年2月16日 · Our prune cake recipe is made with sugary prunes, sweet cinnamon, cozy nutmeg and simple pantry staples. Enjoy this old-fashioned, moist cake year-round.

Spicey, fruity, moist cake that starts with a cake mix. Easy to make. I usually dust it with confectioners sugar but it is equally delicious with a caramel frosting. Combine prunes and water in a microwave safe bowl. Microwave on high for 2 minutes. Drain reserving liquid. Puree prunes in a food processor or blender. Preheat oven to 350 degrees.

Mix the wet ingredients in a mixing bowl (eggs, oil, buttermilk, vanilla and mashed prunes). Mix to combine. Sift the dry ingredients together and then slowly add to the wet mixture, beating well. Pour the batter into a 13 x 9 inch baking pan that has been sprayed with baking spray and dusted with flour. Bake in a 325 degree oven for 35 - 45 ...