2008年9月22日 · Pholourie is basically a batter, fried in oil by the spoonfuls and served with a sauce or chutney of some kind. Usually the popular sauces are tambran (tamarind) sauce, …

2024年8月14日 · Guyanese pholourie is a yellow split pea-based appetizer or snack seasoned with geera (ground roasted cumin), turmeric, salt, hot pepper, and garlic along with enough …

2016年6月11日 · These delicious balls are not your ordinary puffs. These are highly spiced and flavor packed; made with flour, split pea flour- flavored with onions, garlic, cumin, pepper, curry …

2016年5月6日 · So this is MY pholourie recipe. This is a “how to make pholourie with flour”. The ingredients list is pretty basic. Items you easily have in your pantry. And you are easily just …

2020年9月23日 · Pholourie is a fried spiced snack made from a mix of all purpose flour and gram flour, very popular in Trinidad and Tobago, Guyana and Suriname. This was original brought …

Pholourie is a seasoned, deep fried dough ball made with flour, split peas powder, turmeric and seasonings. It’s a popular street snack in T&T and is often served with chutneys and sauces …

2023年4月3日 · Pholourie is a staple appetizer or snack food in Trinidad & Tobago where it’s enjoyed at all hours of the day. Pholourie goes well with just about everything. First, mix all the …

2017年2月28日 · Pholourie is a fried split peas fritter that's popular in Guyana and Trinidad. Pholourie is best enjoyed with spicy mango sour or sweet tamarind chutney.

2022年12月27日 · Pholourie is a popular traditional snack originally from Trinidad and Tobago, consisting of split pea flour fritters. It is also common in Guyana, Suriname and many other …

2017年5月14日 · Finely chop or grind chadon beni, garlic and hot pepper then add to water. Add liquid mixture to flour mixture, 1/3 at a time until a thick paste is formed. Cover and let rise for …